Hashidu Hamidu

Scrape off large food chunks and debris into the trash. Most modern dishwashers and detergents work best when there is some food residue for the enzymes to attack; excessive pre-rinsing wastes water and energy.

• Cleaned dishes and utensils using commercial dishwashing equipment.
• Maintained cleanliness of kitchen surfaces and dishwashing area.
• Sorted and organized clean dishes for easy access during meal preparation.
• Assisted in recycling and waste management processes in the kitchen.
• Communicated with kitchen staff to ensure timely dish availability.
• Followed safety protocols to maintain a hygienic work environment.
• Assisted with basic food prep as needed during busy periods.
• Supported team by promptly responding to cleaning requests during service hours.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Followed all safety guidelines while handling sharp objects like knives or forks.