Knowledgeable and creative Hospitality Consultant and General Manager, with extensive experience in all aspects of restaurant business operations, including marketing event planning, floor management, and team development. Strong intuitive awareness of business and guest expectations. Exceptional ability to adjust to, adapt to, and respond to the diverse needs of guests, staff, and the business whole.
Overview
25
25
years of professional experience
Work History
Hospitality Consultant
Patterson Companies
06.2009 - Current
Supported the Opening and/or Reworking of Successful Independent Restaurants Reading and Interpreting of Profit and Loss Statements Development of Standard Operating Procedures for Hospitality Employees Management of Inventory and Ordering for Bar, Front, and Back of House Provide Customer Service to Guests Complaint Resolution and Problem Solution Hiring and Training of Hospitality Employees Conception and Execution of Marketing EventsSocial Media Management
General Manager
Patterson Companies
08.2011 - 05.2013
Supervision of Management and Subordinate Employees Development, Implementation and Training of Employee Standard Operating ProceduresHiring and Training of Employees Team Development and Motivation Marked Improvement of Employee Retention Customer Service, Complaint Resolution and Mediation Reading and Interpretation of Profit and Loss Statements Floor Management of High Volume Well Known Restaurant
General Manager
The Edge Fitness Clubs
08.2010 - 08.2011
Supervision of Management and Subordinate Employees Development, Implementation and Training of Employee Standard Operating Procedures Hiring and Training of Employees Team Development and Motivation Marked Improvement of Employee Retention Customer Service, Complaint Resolution and Mediation Reading and Interpretation of Profit and Loss Statements Floor Management of High Volume Well Known Restaurant Development of Marketing Events
General Manager/Customer Service/Consultant
Papalino's Pizzeria
07.2009 - 09.2014
Supervision of Management and Subordinate Employees in Multiple SitesDevelopment, Implementation and Training of Employee Standard Operating Procedures Hiring and Training of Employees Team Development and Motivation Marked Improvement of Employee Retention Customer Service Customer Complaint Resolution and Mediation Reading and Interpretation of Profit and Loss Statements Floor Management of High Volume Well Known Restaurant Conception and Execution of Marketing Events
Trainer/Customer Service
L&N Bistro
11.2005 - 05.2007
Provide Customer ServiceAttend Customer Service TrainingTraining of New Employees in Customer Service and Complaint Resolution
Trainer/Customer Service
Asiatique
09.2003 - 11.2005
Provide Customer ServiceAttend Customer Service Training Training of New Employees in Customer Service and Complaint Resolution
Supervisor/Tile Setter
Jim Carson Tile
07.2001 - 05.2013
Full Time and On Call Supervisor and Tile Setter for Family Business as needed Operate Various Power Tool Equipment Use Spatial Awareness to Execute the Setting of Tile in Residential and Commercial Sites Clean and Prepare Sites for Tile Installation Debris Removal Supervision and Training of Subordinate Staff
Assistant General Manager
Lynn's Paradise Cafe
02.2000 - 09.2003
Supervision of Management and Subordinate Employees Hiring and Training of Employees Development, Implementation and Training of Employee Standard Operating Procedures Team Development and Motivation Marked Improvement of Employee Retention Customer Service Customer Complaint Resolution and Mediation Reading and Interpretation of Profit and Loss Statements Floor Management of High Volume Well Known RestaurantHiring, Training, Scheduling of EmployeesOrganizing and Executing Marketing and Promotional Events
Skills
Strong Team Development, Motivation and Training
Daily Operations Management
Planning and Execution of Marketing Events
Management of Business' Social Media
Self-motivated, self-policing, self-disciplined
Experience with wide variety of Restaurant Point of Sale Operating Systems
Extensive Background in Development, Implementation, and Training of Hospitality Industry Standard Operating Procedures and Systems of Operation
Outstanding at Multi-tasking
Excellent Oral and Written Communication Skills
Diplomatic, Non-reactionary Leader
Accomplishments
Supported the opening and/or reimagining of multiple successful, well-known, high-volume restaurants, some of which have been featured on Food Network and in the publications: Delta Magazine, Bon Apetit, and Southern Living. Expert in developing systems of operation and building excellent teams with notably high employee retention record. Organized several large-scale charitable events and food drives for area and national charitable organizations, as the President of a non-profit social group. Served the country with pride as a Military Police Officer with the Kentucky Air National Guard.