Gloria Otiwaa Larbi
food scientist
Kasoa
Summary
Accomplished Microbiologist and Quality Assurance Supervisor with a proven track record at Special Ice Company Limited, enhancing laboratory and production quality by implementing rigorous quality control procedures and microbial identification techniques. Skilled in scientific writing and fostering team collaboration, significantly reduced contamination risks and customer complaints, demonstrating exceptional attention to detail and leadership abilities.
Overview
14
14
years of professional experience
Work History
Quality Assurance/Quality Control Supervisor
Special Ice Company Limited
09.2016 - Current
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- Trained workers in different departments in improved procedures designed to enhance quality and eliminate errors.
- Supervised and directed quality control personnel through effective mentoring, coaching and work delegation.
- Streamlined production efficiency by optimizing quality control procedures for maximum output.
- Ensured adherence to safety guidelines throughout all aspects of production process, resulting in improved workplace environment for employees.
- Enhanced product quality by implementing rigorous inspection processes and protocols.
- Coordinated with other department supervisors to align quality control objectives and minimize discrepancies across the organization.
- Analyzed root causes of defects by conducting thorough investigations into each issue reported by customers or during internal inspections.
- Reduced customer complaints with thorough testing and prompt resolution of identified issues.
- Implemented corrective actions in response to identified deficiencies, preventing recurring issues and maintaining high-quality standards.
- Developed comprehensive training materials to ensure consistent performance among team members.
- Mentored new hires in company policies and procedures, ensuring rapid integration into the quality control team.
- Monitored ongoing performance of equipment, scheduling maintenance as needed to prevent downtime or reduced productivity.
- Reviewed raw material specifications for alignment with company requirements, reducing instances of non-conformance in finished products.
Food Microbiologist
Special Ice Company Limited
09.2016 - Current
- Scheduled and trained technical staff members.
- Reduced contamination risk by maintaining sterile laboratory environment and adhering to safety protocols.
- Ensured compliance with regulatory standards by maintaining detailed records of laboratory procedures and results.
- Improved quality control measures by identifying areas of improvement in sample handling and storage processes.
- Optimized lab workflow by training junior staff members on proper equipment usage, sample handling, and data recording practices.
- Increased accuracy of test results through meticulous attention to detail during data analysis and interpretation.
Intern
Atomic Energy Commission, RPI
06.2014 - 08.2014
- Sorted and organized files, spreadsheets, and reports.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Participated in workshops and presentations related to projects to gain knowledge.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Collaborated effectively with team members across departments, fostering cohesive work environment conducive to accomplishing shared objectives.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within specific industry, applying learned concepts directly into relevant work situations.
Health Care Assistant
Supreme Specialist Scan
01.2010 - 07.2011
- Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
- Lifted patients using appropriate equipment in accordance with moving and handling policy.
- Reduced risk of infections by adhering to strict hygiene protocols during all aspects of care delivery.
- Observed patient skin conditions and reported findings to registered nurse.
- Improved patient satisfaction by providing compassionate and attentive care to individuals with various health conditions.
- Arranged bedding and cushions to enhance patient comfort in bed and chairs.
- Responded swiftly to emergency situations, providing prompt assistance while following established protocols until professional help arrived onsite.
Education
Master of Science - Food Quality Management
Kwame Nkrumah University of Science And Technology
Kumasi, Ghana11.2019
Bachelor of Science - Laboratory Technology
University of Cape Coast
Cape Coast, Ghana11.2015
High School Diploma -
Nifa Senoir High School
Adukrom- Akuapim 06.2009
Skills
- Good laboratory practices
- Microbial Identification
- Quality Control Procedures
- Scientific Writing
- Data Interpretation
- Microbial Physiology
- Laboratory Management
- Technical report writing
Timeline
Quality Assurance/Quality Control Supervisor
Special Ice Company Limited
09.2016 - Current
Food Microbiologist
Special Ice Company Limited
09.2016 - Current
Intern
Atomic Energy Commission, RPI
06.2014 - 08.2014
Health Care Assistant
Supreme Specialist Scan
01.2010 - 07.2011
Master of Science - Food Quality Management
Kwame Nkrumah University of Science And Technology
Bachelor of Science - Laboratory Technology
University of Cape Coast
High School Diploma -
Nifa Senoir High School
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