Kitchen Assistant
DONWILL Hotel
01.2024 - 03.2024
- Prepared ingredients for cooking in advance to save time for food preparation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted chefs in meal preparation and tasks, resulting in timely meal service
- Contributed my knowledge of nutrition and hygiene practices to help promote good health
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Plated and presented food following chef requirements.
