Summary
Overview
Work History
Education
Skills
Seminars Trainings Conferences
Research Publications
Scholarships Grants
University
Research
Department
Personal Information
References
Hobbies and Interests
Software
Interests
Timeline
Generic

GAMALIEL SETH TAWIAH LARTEY JNR.

Cape-Coast

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience
1
1
Language

Work History

Teaching Associate

School of Agriculture, University of Cape-Coast
01.2022 - Current
  • Teaching Research Methods and Introduction to Agricultural Biochemistry
  • Co-supervise undergraduate research projects.
  • Conducted remedial classes, which ensured 100% pass in examinations in 2023.
  • Supported classroom activities, tutoring, and reviewing work.
  • Conducted assessments to track student progress, adjusting instruction as needed to address areas of weakness.

Integrated Science Tutor

Flowers Gay School
02.2016 - 01.2024
  • Achieved minimum of 93% quality pass in final examinations for 5 years.
  • Stayed current on developments in science education research to inform instructional approaches and continuously refine teaching methods.
  • Collaborated with parents to develop appropriate tutoring lessons.
  • Provided homework assistance using specific curriculum and materials.
  • Collaborated with fellow tutors to develop effective teaching strategies, resulting in improved student outcomes.
  • Conducted regular progress reports for parents, highlighting areas of improvement and providing recommendations for continued growth.
  • Met with parents to discuss student progress and address concerns.
  • Supported students with helpful study habits and exam strategies.
  • Tailored instructional methods to accommodate diverse learning styles within classroom, maximizing engagement levels of all students.
  • Conducted review sessions to help students prepare for tests.

Processing Supervisor

Gado Farms and Meat Processing Co. Ltd.
09.2015 - 11.2015
  • Selection and preparation of spices for sausage production
  • Teaching and training of employees of abattoir.
  • Managed diverse workforce, fostering inclusive environment that promoted collaboration and innovation.
  • Managed staff of five in abattoir and processing unit.
  • Promoted safe working practices to maintain compliance with established policies and procedures.
  • Established operational objectives and work plans, and delegated assignments to subordinate managers.
  • Implemented strict sanitation regulations that increased customer numbers by 20%.
  • Implemented cost reductions and developed reporting procedures and systems resulting in 15% cost savings.

Integrated Science Tutor

Action Remedial School
01.2013 - 01.2015
  • Tutored diverse groups of students to strengthen subject comprehension, boost confidence, and build important learning skills.
  • Implemented creative problem-solving techniques during lessons, nurturing critical thinking skills among students.
  • Maintained records of student assessments, tutoring activities and results.
  • Participated in professional development opportunities to expand knowledge base and enhance tutoring effectiveness.
  • Led 128 students to success in final examinations.

Field Officer

Ministry Of Food And Agriculture (MoFA)
01.2012 - 01.2013
  • Monitor and supervise all agricultural projects in operational area
  • Offer advice and guidance to use of agrochemicals
  • Facilitate acquisition of loans for farmers
  • Follow-up on subsidies on farm inputs for farmers
  • Inspect farms and recommend farmers for awards.
  • Part of training team that oversaw pruning training of over 100 farmers.
  • Responded to inquiries from farmers about farming practices.
  • Improved field operations efficiency by implementing innovative data collection and reporting techniques.
  • Developed strong relationships with stakeholders, fostering trust and open lines of communication during site visits and meetings.

Education

Master of Science - Animal Science

University of Ghana
Accra, Ghana
01.2016

Bachelor of Science - Agricultural Technology -

University For Development Studies
Tamale, Ghana
01.2013

Skills

  • Possess strong interpersonal abilities, good team player, and get along with all manner of people
  • Self-motivated, adaptable, and quick to pick things up
  • Penetrating, critical, and detail-oriented
  • Self-driven, self-assured, and able to collaborate with people from diverse backgrounds and roles
  • Capacity to accept new and various challenges
  • Strong influencing abilities and capacity to operate with little to no supervision
  • Critical Thinking

Seminars Trainings Conferences

  • All African Conference on Animal Agriculture, Accra International Conference Centre, Accra, Ghana, 2019
  • Ghana Society of Animal Production 19th Biennial Conference, University of Cape-Coast, Cape-Coast, Ghana, 2015
  • Friends of the Earth Ghana (FOE)-Ghana Forestry Commission workshop, Ghana
  • Pre-harvest, Harvest and Post-harvest activities in Cashew production, Ministry of Food and Agriculture (MoFA), Kintampo South, Ghana, 2013
  • Northern Rural Growth Programme (NRGP) - Ministry of Food and Agriculture (MoFA), Kintampo South - Brong Ahafo, Ghana, 2013

Research Publications

Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries, African Journal of Plant Science, 17, 2, 11-17, G. S. T Lartey, J. W. Tachie-Menson, S. Adu, 2023

Scholarships Grants

  • A. G. LEVENTIS SCHOLARSHIP FOR POST-GRADUATE RESEARCH, 2015
  • SAMUEL AND EMELIA BREW-BUTLER- SGS/GRASAG, UCC RESEARCH GRANT, 2019

University

University of Cape-Coast

Research

  • Research Assistant, Friends of the Earth - Ghana, Collection of data from stakeholders in forest governance for the establishment of a baseline for monitoring Voluntary Partnership Agreements (VPA).
  • Researcher, The nutritional composition of cinnamon and clove and the potency of their extracts on selected food microbes.
  • Researcher, Evaluation of the effect of Tetrapleura tetraptera on fresh pork sausages.
  • Researcher, Evaluation of cinnamon and clove oil on the sensory characteristics and shelf-life of comminuted meat products.

Department

Department of Animal Science

Personal Information

  • Date of Birth: 02/26/90
  • Gender: Male
  • Nationality: Ghanaian
  • Marital Status: Married

References

  • Prof. Teye Moses, Head of Department, Department of Animal Science, University of Cape-Coast, moses.teye@ucc.edu.gh, +233 244143632
  • Prof. Michael B. Adinortey, Department of Biochemistry, University of Cape-Coast, madinortey@ucc.edu.gh, +233 506373607
  • Dr. Josiah Techie-Menson, Crop Science Department, University of Cape-Coast, jtachie-menson@ucc.edu.gh, +233 206502731

Hobbies and Interests

Animal microbiology, meat processing, meat microbiology, meat biochemistry.

Software

GENSTAT Statistical software

Interests

Manufacturing

Research

Teaching

Data Analysis

Timeline

Teaching Associate

School of Agriculture, University of Cape-Coast
01.2022 - Current

Integrated Science Tutor

Flowers Gay School
02.2016 - 01.2024

Processing Supervisor

Gado Farms and Meat Processing Co. Ltd.
09.2015 - 11.2015

Integrated Science Tutor

Action Remedial School
01.2013 - 01.2015

Field Officer

Ministry Of Food And Agriculture (MoFA)
01.2012 - 01.2013

Master of Science - Animal Science

University of Ghana

Bachelor of Science - Agricultural Technology -

University For Development Studies
GAMALIEL SETH TAWIAH LARTEY JNR.