Summary
Overview
Work History
Education
Skills
Timeline
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Uwem Odiboh

Uwem Odiboh

Ekpoma

Summary

High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Preparing delicious meal is a hobby.

Overview

4
4
years of professional experience

Work History

Senior Chef

My Chef Enterprise
Ekpoma
09.2021 - Current
  • Obtained fresh, local ingredients to lower grocery costs.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Preparing meal that serve over 100 customers daily.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Created recipes and prepared advanced dishes that increase sale by 15%.
  • Cooked memorable dishes that brought new customers into establishment.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Senior Baker

Exploits cake Enterprise
Ekpoma
02.2019 - 07.2021
  • Created appealing displays to showcase products in bakery.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Prepared frostings and other toppings for cakes and pastries.
  • Trained new employees on bakery methods and procedures.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged finished products for sale.
  • Produced consistently high-quality baked goods for for over 20 customers daily.
  • Developed recipes for new products and improved existing recipes.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Education

No Degree - Secondary Education

Intelligent High School
Portharcourt
06.2008

Skills

  • Food and Beverage Pairings
  • Process Improvement
  • Budgeting and Cost Control
  • Heat Control

Timeline

Senior Chef

My Chef Enterprise
09.2021 - Current

Senior Baker

Exploits cake Enterprise
02.2019 - 07.2021

No Degree - Secondary Education

Intelligent High School

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Uwem Odiboh