IcT
Fredrick Boakye
OldTafo
Summary
To render a competent and devoted service to any organization/social group in which I find myself as a stakeholder so as to be part of the success of such entity.
Overview
11
11
years of professional experience
Work History
GoldenTulipAccra(2weekscontract)
01.2022
Bobby’sPubRestaurant,Koforidua
01.2020 - 01.2022
OA’sRestaurant,KoforiduaMinistries
01.2017 - 01.2019
CasaRestaurant,Koforidua
01.2014 - 01.2016
KumasiKFCfastfood
01.2011 - 01.2014
Education
Liberty Specialist Institute
City and Guilds Certificate
Liberty Specialist Institute
City and Guilds Certificate
Skills
- Poses great work ethics and skills
- Proven ability to work both independently and in groups
- Good interpersonal relation and time management skills
- Good planning skills
- Good communication skills
- Creative
- Menu Planning
- Staff Coordination
- Nutrition knowledge
- Cost Control
- Menu Supervision
- Culinary expertise
- Vegetarian Cooking
- Food Service Operations
- Butchery skills
- Special diets understanding
- Pasta Making
- Roasting Techniques
- Resource Management
- Vegan Cooking
- Pastry Skills
- Poaching techniques
- ChefTec
- World cuisine knowledge
- Wine Knowledge
- Safe Food Handling
- Food Safety
- Customer Service
- Food Prep Planning
- Food Preparing, Plating, and Presentation
- Creative Thinking
- Team Leadership
- Team Collaboration
- Food Stock and Supply Management
- Coordinating Kitchen Staff
- Catering and Events
- Food Production
- Food and Beverage Service
- Relationship Building
- Food Handler Certification
- Order Management
- Kitchen Staff Management
- Attention to Detail
- Cleaning and sanitation
- Steaming Techniques
- Order delivery practices
- Performance Assessments
- Vendor Relations
- Fine-dining expertise
- Food Cost Analysis
- Food inventories
- Utensils and equipment
- Complex Problem-Solving
- Regulatory Compliance
- Forecasting and planning
- Process Improvements
- Seafood Preparation
- Pantry restocking
- Company quality standards
- Food spoilage prevention
- Garnishing Techniques
- Equipment Maintenance
- Performance Improvement
- Made-to-order meals
- Recipe Development
- Portion and cost control
- Banquets and catering
- Menu development
- Sanitation Practices
- Workflow Optimization
- Recipe creation
- Plating techniques
- Food pairing
- Sanitation Guidelines
- Sauce preparation
- Allergen awareness
- Hospitality service expertise
- Recipes and menu planning
- Frying techniques
- Verbal and written communication
- Ingredient Knowledge
- Kitchen equipment operation and maintenance
- Grilling Techniques
- Kitchen Operations
- Meal Preparation
- Food presentation
- Kitchen Management
- Food quality
- Cooking techniques
- Knife Skills
- Food safety and sanitation
Placeofbirth
Old Tafo
Hometown
Akyem – Old Tafo
Region
Eastern
Roles And Responsibilities
- Cooking different types of foods (local & continental dishes, pastries)
- Food and beverage service
- Menu planning
- Washing of bowls
- Serving customers
- Front desk
- Purchasing of ingredients
Maritalstatus
Single
Languagespoken
English, Akuapem, Twi
Personal Information
Date of Birth: 06/10/96
References
- Rev. (Mrs.) Edna Ametameh, Reverend Minister, Assemblies of God Church, Koforidua, (0207395210/0249312789)
- Mrs. Gifty, HOD (Hospitality Management), Liberty Specialist Institute, Koforidua, (0554943152)
- Mr. Kweku Boafo Jnr, HOD/Tutor, Liberty Specialist Institute, Koforidua, (0208293722)
Hobbies and Interests
Cooking, Reading, Singing and Traveling
Timeline
GoldenTulipAccra(2weekscontract)
01.2022
Bobby’sPubRestaurant,Koforidua
01.2020 - 01.2022
OA’sRestaurant,KoforiduaMinistries
01.2017 - 01.2019
CasaRestaurant,Koforidua
01.2014 - 01.2016
KumasiKFCfastfood
01.2011 - 01.2014
Liberty Specialist Institute
City and Guilds Certificate
Liberty Specialist Institute
City and Guilds Certificate
Quote
Each small task of everyday life is part of the total harmony of the universe.
Saint Thérèse de Lisieux
Affiliations
- American Society of Safety Professionals
- American Institute of Certified Public Accountants
- American Marketing Association
- Rotary International
- Lions Club
- International Council of Nurses
- Society of Human Resource Management
- Jaycees
- American Medical Informatics Association
- Association for Computing Machinery
- National Association of Social Workers
- Project Management Institute
- International Association of Administrative Professionals
- Association of Information Technology Professionals
- Toastmasters
- Society of Women Engineers
- Freemason
- APICS – Association for Supply Chain Management
Software
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Certification
- [Area of certification] Training - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of expertise] License - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
Interests
GH 10,000
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