Fred Yaotse
Accra
Summary
Accomplished Chef with a proven track record at Downer, enhancing food quality through expert application of cooking techniques and stringent food safety practices. Demonstrates exceptional knife skills and a commitment to maintaining high standards of sanitation, significantly improving kitchen efficiency and product consistency. Skilled in inventory management, ensuring no supply shortages.
Overview
2
2
years of professional experience
Work History
Chef
Downer
02.2021 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
Ho Technical University
HO09.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Downer
02.2021 - 02.2023
High School Diploma -
Ho Technical University