Frank Kwasi Tweneboah

I assist the chief cook for preparation, also clean officer's

mess room and also do dishwashing and clean the captain's cabin.

• Maintained a clean, safe, and organized work environment.
• Removed trash from kitchen areas according to established procedures.
• Resolved problems, improved operations and provided exceptional service.

• Assisted with the preparation of meals for passengers and crew members.
• Ensured that all food was served in a timely manner.
• Cleaned food preparation areas, cooking surfaces, and utensils.

• Ensured that all food was served in a timely manner.
• Stocked beverages and snacks in designated areas throughout the ship.
• Cleaned work surfaces, utensils, and dishes after meal service.
• Monitored food supplies on board to ensure adequate stock levels were maintained at all times.

I assist in preparing breakfast,local ghanaian dishes and salads.

• Maintained sanitation in the kitchen by adhering to health regulations.
• Inspected all incoming shipments for freshness and quality control purposes.
• Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.