Kitchen Staff Member
- Enhanced customer satisfaction by preparing meals promptly and maintaining consistent quality.
- Executed food preparation according to standard recipes, accommodating special requests.
- Maintained sanitation standards by cleaning dishes and utensils, ensuring adequate supplies for peak times.
- Upholded strict hygiene protocols for optimal food safety in a well-organized workspace.
- Elevated kitchen productivity by assisting various stations during peak shifts.
- Fostered positive workplace culture through effective teamwork and open communication.
- Adhered to proper handling and sanitation procedures for compliance with safety standards.
- Ensured trash-free workspaces to maximize safety and efficiency.