Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
References
Timeline
Generic

Eunice Korkor Kabu

Accra

Summary

Dynamic individual with a background in food safety and quality assurance at Cocoa Processing Company. Proven ability to enhance inventory management and optimize production efficiency through data analysis and team collaboration. Successfully conducted traceability checks and mock recalls, ensuring compliance with regulatory standards and fostering a culture of excellence.

Overview

2
2
years of professional experience

Work History

National Service Person

Cocoa Processing Company
Tema
10.2024 - Current
  • Recorded receipt of cocoa beans to maintain accurate inventory records.
  • Calculated total yield of processed beans through diligent monitoring of production processes.
  • Determined product output from each batch, tracking raw materials used for transparency.
  • Ensured correct coding of finished and semi-finished products for effective traceability.
  • Monitored packaging material usage to optimize production efficiency.
  • Ensured compliance with food safety regulations within the factory environment.
  • Conducted traceability checks on products linked to customer complaints for quality assurance.
  • Performed mock recalls to prepare staff for emergency situations.

Internship Student

Snacks of Africa
Accra
05.2023 - 08.2023
  • Promoted a positive work environment through collaboration with team members.
  • Conducted quality checks on products prior to delivery to ensure standards.
  • Participated in meetings and brainstorming sessions, contributing innovative ideas.
  • Managed incoming and outgoing supplies, routing them to appropriate personnel.
  • Oversaw quality control processes to identify inconsistencies and malfunctions.
  • Cultivated strong working relationships with staff and management for effective teamwork.

Internship Student

Cocoa Processing Company
Tema
12.2022 - 12.2022
  • Performed quality checks on products and supplies prior to shipment or delivery.
  • Maintained a positive working relationship with fellow staff and management.
  • Supported cleanliness and health standards to foster safe and effective sample analysis.
  • Ensured compliance with all safety regulations when performing experiments.
  • Kept lab space and equipment clean to prevent contamination with hazardous substances.
  • Disposed of laboratory materials and samples using well established guidelines and instructions.

Education

Bachelor of Science - Food Science And Technology

Kwame Nkrumah University of Science And Technology
Kumasi
11-2024

High School Diploma -

Oti Boateng Senior High School
Koforidua
06-2019

Skills

  • Food safety
  • Quality assurance
  • Inventory management
  • Data analysis
  • Team collaboration
  • Regulatory compliance

Languages

Dangbe
First Language
English
Proficient (C2)
C2
Chinese (Mandarin)
Elementary (A2)
A2
Twi
Intermediate (B1)
B1

Accomplishments

  • A teacher at Apostolic Church, Ghana, Mataheko. A president of my town club, Emmanuel Estate, Mataheko
  • A president of my town club, Emmanuel estate, Mataheko.
  • A treasurer for the Science Students Association at Oti Boateng Senior High School
  • A treasurer for the Science students association at Oti Boateng Senior High School

References

References available upon request.

Timeline

National Service Person

Cocoa Processing Company
10.2024 - Current

Internship Student

Snacks of Africa
05.2023 - 08.2023

Internship Student

Cocoa Processing Company
12.2022 - 12.2022

Bachelor of Science - Food Science And Technology

Kwame Nkrumah University of Science And Technology

High School Diploma -

Oti Boateng Senior High School

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Eunice Korkor Kabu