Summary
Overview
Work History
Education
Skills
References
EXTRACURRICULAR ACTIVITIES
Timeline
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Eugenia Darkoa Robertson

Accra

Summary

With a strong academic background, research expertise, and a passion for nutrition and food science, my career objective is to drive positive impacts on individuals' well-being. Dedicated to spearheading advancements in the field, enhancing public health outcomes, and empowering others to make informed dietary choices for a healthier tomorrow.

Overview

3
3
years of professional experience

Work History

Teaching and Research Assistant

Department of Nutrition and Food Science, University of Ghana
10.2024 - Current
  • Assisted professors in conducting research projects related to nutrition and food science, including data collection, analysis, and interpretation
  • Supported preparing and delivering lectures, workshops, and practical sessions for undergraduate student
  • Supported faculty members with administrative tasks such as grading assignments, proctoring exams, and maintaining attendance records.
  • Mentored and supervised undergraduate students, guiding them towards academic success and personal growth.
  • Served as a liaison between students, and faculty members, ensuring clear communication regarding academic progress and expectations.

Nutrition Office Assistant (Intern)

Council of Scientific and Industrial Research (CSIR) – Food Research Institute (FRI)
08.2023 - 09.2023
  • Conducted laboratory experiments to analyze food samples' sugar, protein, and moisture content
  • Assisted in organizing and running a nutritional clinic for the workers, which involved conducting measurements such as weight, height, BMI, body fat percentage, blood pressure, blood sugar levels, and a 24-hour recall
  • Researched subjects at behest of staff to develop information and collate data.

Fish Inspection Officer (Intern)

Ghana Standards Authority
10.2022 - 10.2022
  • Ensured compliance with industry regulations, adhering to strict safety standards during inspections.
  • Reduced safety hazards by conducting thorough inspections and identifying potential risks.
  • Maintained detailed records, ensuring accurate documentation of all inspection results.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
  • Prepared reports detailing findings of inspections, investigations, and tests.

Dietician (Intern)

Tetteh Quarshie Memorial Hospital
12.2021 - 12.2021


  • Planned nutritious meal options for individuals with various health needs and conditions.
  • Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
  • Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Sorted and organized files, and reports.

Community Health Nutritionist (Intern)

District Health Management Team (DHMT)
11.2021 - 12.2021
  • Assisted staff during the child welfare clinic and administered vaccines and vitamins to the children who came.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.

Education

Bachelor of Science - Biological Science, Nutrition and Food Science

University of Ghana
Legon
01.2024

Skills

  • Computer Literate
  • Adaptability
  • Good Communication skills
  • Organized
  • Resilient
  • Teamwork and collaboration
  • Attention to detail
  • Reliable and punctual

References

Abigail, Opoku Abrafi, Registered Dietitian, Tetteh Quarshie Memorial Hospital, Mampong, Akuapem, Ghana, opokuabrafi31@gmail.com, 0556793465, 0263957035. 


Lazarus Dapilah, Fish Inspector ,Ghana Standard Authority, Shiashie Accra, lazarus.dapilah@gsa.gov.gh, 0248122511.

EXTRACURRICULAR ACTIVITIES

Vice-president for AFOSA 2017-year group. 2021-Date Attended the Inaugural Lecture by Professor Gordon Awandare on the topic "How Our Immune System Acquires Tolerance" Member of the Nutrition and Food Science Students Society, of the University of Ghana Member of NUPS-G Evangelism team Member of Volta Hall Library Committee 2023/2024 Member of Nutrition and Food Science Students Society Welfare Committee 2023/2024

Timeline

Teaching and Research Assistant

Department of Nutrition and Food Science, University of Ghana
10.2024 - Current

Nutrition Office Assistant (Intern)

Council of Scientific and Industrial Research (CSIR) – Food Research Institute (FRI)
08.2023 - 09.2023

Fish Inspection Officer (Intern)

Ghana Standards Authority
10.2022 - 10.2022

Dietician (Intern)

Tetteh Quarshie Memorial Hospital
12.2021 - 12.2021

Community Health Nutritionist (Intern)

District Health Management Team (DHMT)
11.2021 - 12.2021

Bachelor of Science - Biological Science, Nutrition and Food Science

University of Ghana
Eugenia Darkoa Robertson