Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Esther Ndorksorn

Kumasi,AH

Summary

Adept Cook with a strong background in the hospitality and service industry, demonstrated by a successful tenure at Rosewood Cottage. Excelled in maintaining high sanitation standards and efficient food preparation, showcasing exceptional customer service and multitasking abilities. Specialized in cooking and food presentation, significantly enhancing dining experiences through meticulous attention to detail and safety.

Overview

4
4
years of professional experience

Work History

Cook

Rosewood Cottage
03.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Higher National Diploma - Hospitality Management

Kumasi Technical Institute
Kumasi
06.2019

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Frying
  • Sanitation
  • Supply Restocking
  • Food presentation
  • Hospitality and service industry background
  • Sanitation Practices
  • Kitchen equipment operation and maintenance

Languages

English
Advanced (C1)

Timeline

Cook

Rosewood Cottage
03.2020 - Current

Higher National Diploma - Hospitality Management

Kumasi Technical Institute
Esther Ndorksorn