
Registered Dietitian with over six years of experience spanning clinical nutrition, community-based research, and food systems regulation. Strong interest in sustainable food systems, particularly the interaction between urban food environments, dietary behavior, and nutrition-related non-communicable diseases in low- and middle-income countries. Demonstrated ability to generate evidence through field research, translate nutrition science into practice, and contribute to policy-relevant discussions. Committed to advancing research and interventions that promote sustainable, healthy diets and resilient food systems.
Ahumah, E. (2018). Managing Chronic Kidney Disease in Patients. Daily Graphic, 24 January 2018.