Eric Anku

1. Information technology support.

2. Work with front end processing support team.

1. Involved in the nutrition care of perioperative orthopedic adult and pediatric patients.

2. Supervised food service unit in the facility.

3. Documentation of health notes.

4. Involved in the care of outpatients with diabetes, hypertension, overweight/obesity, underweight.

1. Involved in the care of outpatients in the management of weight, diabetes, hypertension, high blood cholesterol and other nutrition-related conditions.

1. Involved in nutrition education and counseling of staff members.

2. Involved in screening of staff members.

3. Nutrition presentation at social gatherings or special programmes.

1. Involved in the nutrition care of perioperative orthopedic adults and pediatric patients on admission.

2. Involved in pre-operative nutrition assessment and pre-operative nutrition care planning.

3. Involved in managing outpatients with diabetes, hypertension, high blood cholesterol, overweight, obesity, underweight, osteoarthritis.

4. Supervised a food service unit in the facility.

5. Presented clinical nutrition information at morning meetings and clinical rounds.

6. Oriented nurses on perioperative nutrition care for adult ad pediatric patients.

7. Prepared evidence-based clinical nutrition policy and protocol documents for nutrition care of in-patients and outpatients.

8. Provided in-service training for food service staff members.

9. Developed educational brochures on perioperative nutrition care of orthopedic patients, diabetes, high blood cholesterol and Dietary Approach to Stop Hypertension (DASH) diet.

I organize and manage community nutrition project including data management and analysis.

1. Counseled clients/patients on various nutrition-related conditions and topics.

2. Spelt out diet prescriptions and diet plans for specific conditions for patients.

3. Provided in-service training for food service staff members.

4. Coordinated care of in-patients with other health professionals and food service staff members.

5. Presented on healthy eating at an open house event in the hospital.

1. Interacted with interns from USA and Ghana.

2. Conducted a study in two communities, namely, Dzomoa and Asaasehene in the Eastern Region of Ghana using the nutrition care process and model and focus group discussions.

3. Provided nutrition education for primary school pupils at St. Margaret Preparatory School in Asesewa.

4. Provided nutrition education for the above-named communities in light of the results of the study conducted at a durbar.

5. Worked on a poster presentation of the study with colleagues.