Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
Hi, I’m

Eric Borketey Alarbi

CHIEF COOK/CHEF
Accra ,Ghana
Every problem is a gift—without problems we would not grow.
Tony Robbins
Eric Borketey Alarbi

Summary

I have over 5 years as Chief Cook managing the galley and stewards department with a competent grasp of dietary and nutrition needs, taking pride in delivering 100% satistaction. | ship up as cook

but am equally at home helping out on deck. working sails. iaising with local agents and customs officers and assisting the supercargc.


High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
years of professional experience

Work History

Bernhard Schulte Ship Management (BSM)

Chief Cook
09.2017 - Current

Job overview

The chief cook supervises the behaviour of other kitchen staff and conducts quality control on all meal preparation activities. This includes inspecting pre-prepared items, ensuring that they meet quality standards, tasting meals before they leave the kitchen and visually inspecting dishes after completion.

Education

CAPE COAST TECHNICAL UNIVERSITY
Ghana

Higher National Diploma ( HND) from HOTEL, CATERING AND HOSPITALITY MANAGEMENT
09.2019

Skills

  • Restaurant Operation
  • Active Listening
  • Hiring, Training and Development
  • Company Quality Standards
  • Cooking and Baking
  • Safe Work Practices
  • Food Stock and Supply Management
  • Product Inventories
  • Kitchen Staff Management
  • Food Handling Policies
  • Large-Scale Events Planning
  • Customer Needs Assessments
  • Food Service Standards
  • Food Preparing, Plating and Presentation
  • Standardized Recipes
  • Production Preparation
  • Product Availability
  • Cook Consistent Dishes

Languages

English
Advanced (C1)
Availability
See my work availability
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morning
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Timeline

Chief Cook

Bernhard Schulte Ship Management (BSM)
09.2017 - Current

CAPE COAST TECHNICAL UNIVERSITY

Higher National Diploma ( HND) from HOTEL, CATERING AND HOSPITALITY MANAGEMENT
Eric Borketey Alarbi CHIEF COOK/CHEF