EMMANUELLA OSEI
Atwima koforidua,Ashanti Region
Summary
Experienced healthcare professional focused on nutrition and dietary management. Skilled in creating personalised meal plans that improve patient health outcomes. Utilises evidence-based practices to educate and support individuals in achieving their nutritional goals.
Overview
4
4
years of professional experience
Work history
Dietitian and a clinical assistant
Dr.Nancy Coffie
Ashanti region, Kentinkrono, Nsenie
12.2025 - Current
- Develop detailed recipes for patients with food intolerance and allergies, ensuring safe and nutritious meal plans.
- Monitor adherence to dietary changes of patients on monthly basis.
- Develop community-based nutrition program for diabetic patients, resulting in 40% increase in patient adherence to dietary plans with 3 months.
- Delivered public health talk on "Diet and nutrition in kidney Disease Management", educating 50 attendees on evidence-based nutrition strategies for prevention and treatment.
Intern-Dietitian
Komfo-Anokye Teaching Hospital
11.2024 - 08.2025
- Developed personalized meal plans for patients with diabetes, hypertension, Obesity and Dysphasia
- Evaluate dietary requirements based on health status, lifestyle and goals.
- Managed nutrition plans for over 7 patients daily.
- Successfully managed nutrition plans for about 5 patients on (NG) tube feeding, optimizing calorie and protein intake for improved health outcomes
- Ensured timely project completion for customer satisfaction.
Student-Nutritionist
Cape-Coast teaching hospital
04.2023 - 06.2023
- Analyzing and calculating nutritional content of meals and to ensure dietary requirements are met for elderly and Children
- Identify and recommend healthy nutritional products such as supplements or fortified foods based on patients nutritional status and requirements.
- Conducted workshops for 30 parents on identifying and addressing eating disorders (anorexia, bulimia, binge eating) in children aged 6-18, promoting healthy eating habits and early intervention.
- Developed Recipes for baby foods for complementary feeding.
Voluntary Job Student Dietician
Suntreso Government hospital
03.2022 - 04.2022
- Taking anthropometric measurements for 15 children daily.
- Conducting a detailed dietary assessment for 10 out patients and 5 in patients daily.
- Calculate nutritional needs based on age, health status and lifestyle.
Education
Bachelor of Science - Clinical nutrition and Dietetics
University of Cape Coast
Cape CoastWASSCE - General Science - General Science
St’Louis Senior High School
Ashanti Region, Kumasi 09.2010 - 05.2013
BECE - General Knowledge
Christ Kids Academy School
KumasiMaster of Science - Human Nutrition
Kwame Nkrumah University of Science And Technology
Ashanti Region, Kumasi 01.2026 -
Skills
- Menu development
- Recipe modification
- Nutritional expertise
- Dietary Assessment
- Health Coach
Timeline
Master of Science - Human Nutrition
Kwame Nkrumah University of Science And Technology
01.2026 -
Dietitian and a clinical assistant
Dr.Nancy Coffie
12.2025 - Current
Intern-Dietitian
Komfo-Anokye Teaching Hospital
11.2024 - 08.2025
Student-Nutritionist
Cape-Coast teaching hospital
04.2023 - 06.2023
Voluntary Job Student Dietician
Suntreso Government hospital
03.2022 - 04.2022
WASSCE - General Science - General Science
St’Louis Senior High School
09.2010 - 05.2013
Bachelor of Science - Clinical nutrition and Dietetics
University of Cape Coast
BECE - General Knowledge
Christ Kids Academy School