Summary
Overview
Work History
Education
Skills
Languages
Timeline
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EMMANUEL KWADWO OSEI

EMMANUEL KWADWO OSEI

Accra

Summary

I am a goal-oriented individual with a strong passion for the hospitality industry. I aim to leverage this passion and my experience to enhance my skills and personal growth. I'm currently focused on learning and expanding my abilities, and I'm dedicated to putting in the effort required to reach my goals. I am reliable, intelligent, and adaptable, with a willingness to work hard and continuously improve.

Overview

4
4
years of professional experience

Work History

Associate Trainee

Accra Marriot Hotel
10.2024 - Current
  • Actively took part in job-specific training, ensuring proper communication with supervisors and colleagues.
  • Assisted in departmental activities to deepen knowledge of industry procedures.
  • Built meaningful professional relationships by leveraging exceptional interpersonal skills.
  • Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
  • Gathered and evaluated customer survey feedback to enhance service delivery.

Internship

Jamestown Coffee Company
10.2023 - 01.2024
  • Executed mis-en-place tasks efficiently with punctuality.
  • Contributed to meal prep and plating process.
  • Prepared and handed out meals to servers enhancing customer experience.
  • Organized work areas to optimize efficiency and safety.
  • Gained practical experience during internship period.

Food Service Assistant

Parliament House (Catering Unit)
08.2022 - 12.2022
  • Supported culinary efforts for high-level officials.
  • Provided aid in executing diverse kitchen operations efficiently.
  • Partnered with culinary team to develop and deliver tailored menu offerings for special events.
  • Executed logistical responsibilities encompassing food preparation, arrangement and service.

Sous Chef

Pizza Man - Chicken Man
07.2021 - 01.2022
  • Maintain high standards by ensuring menu consistency.
  • Focused on crafting meals through cooking, baking, and presenting them professionally.
  • Adhered to regulations enforcing sanitation in the kitchen.
  • Managed procurement of food items and ingredients to achieve ideal inventory balance.
  • Enhanced cost control by reducing waste and adjusting portions.
  • Implemented food safety protocols to meet health regulations.

Education

HND - Hotel Catering and Institutional Management

Kumasi Technical University
09.2024

High School Diploma - Hospitality and Catering Management

NABPTEX, St Joseph's Technical Institute
Kwahu-Tafo, Eastern Region
01.2021

Skills

  • Culinary Skills
  • Food Safety and Sanitation
  • Menu Planning
  • Teamwork
  • Time Management
  • Customer relationship management
  • Multitasking Abilities
  • Active listening
  • Interpersonal communication

Languages

English
Bilingual or Proficient (C2)
French
Elementary (A2)

Timeline

Associate Trainee

Accra Marriot Hotel
10.2024 - Current

Internship

Jamestown Coffee Company
10.2023 - 01.2024

Food Service Assistant

Parliament House (Catering Unit)
08.2022 - 12.2022

Sous Chef

Pizza Man - Chicken Man
07.2021 - 01.2022

HND - Hotel Catering and Institutional Management

Kumasi Technical University

High School Diploma - Hospitality and Catering Management

NABPTEX, St Joseph's Technical Institute

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EMMANUEL KWADWO OSEI