Cook
Polo Beach Club
03.2022 - Current
EMMANUEL ESHUN
ACCRA,GHANA
Timeline
Cook
Chicken Inn Pepper Restaurant
07.2016 - 07.2017
CERTIFICATE -
IPMC
03.2016 - 11.2017
Steward
Chicken Inn Pepper Restaurant
03.2014 - 06.2016
WASSCE -
Saint Paul's College
09.2010 - 06.2013
B.E.C.E -
Arakan
01.2007 - 05.2010
Work History
Cook
Polo Beach Club
03.2022 - Current
- Maintained clean and organized work area at all time to bring safety and quality to food preparation process
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Chicken Inn Pepper Restaurant
07.2016 - 07.2017
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Steward
Chicken Inn Pepper Restaurant
03.2014 - 06.2016
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Overview
11
11
years of professional experience
8
8
years of post-secondary education
Education
B.E.C.E -
Arakan
Accra 01.2007 - 05.2010
WASSCE -
Saint Paul's College
Ghana 09.2010 - 06.2013
CERTIFICATE -
IPMC
Ghana 03.2016 - 11.2017
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Calm demeanor
- Teamwork and collaboration
- Health code adherence
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Languages
English
Advanced (C1)
Twi
Upper intermediate (B2)
Ga
Upper intermediate (B2)
Ewe
Advanced (C1)
Interests
Music
Playing Football
Gym
REFERANCE
Chef Abigail
+233 24 684 7389
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