Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Assistant Electrician/Supervisor
Perez Frozen Food Limited
12.2019 - Current
Emphasized product attributes based on analyses of customers' demands, and on technical knowledge of product capabilities and limitations thereby increasing sales by 3%.
Effectively worked with multi-craft team; providing wiring installation, preventive maintenance and testing of equipment.
Inspected completed work of apprentices and explained needed corrections.
Consistently updated knowledge of safety requirements and policies.
Updated service record files on equipment.
Established objectives to keep employees motivated and project on schedule.
Monitored employee performance and adherence to job specifications to maintain quality standards and high client satisfaction.
Provided mentorship to over two first-year electrical apprentices
Steward
Stena Drilling
01.2018 - 11.2019
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Stepped into additional roles during busy times to boost coverage of important stations.
Documented kitchen inventory by reviewing stock and counting items.
Monitored food and beverage supplies, assisting with restocking when needed.
Kitchen Stewarding
Papaye Fast Food
03.2014 - 10.2016
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Checked and tested foods to verify quality and temperature.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Collaborated with other departments to coordinate meal service and special events, executing smooth operations.