Emmanuel Amoaful
Takoradi
Summary
Reliable and professional kitchen steward with more than 5 years of experience working in restaurants and hotels. Strong knowledge of restaurant kitchen cleanliness standards, industrial dishwasher operations and best practices for keeping things sanitary. Commitment to following all safety procedures and company policies when working with kitchen equipment and tools. Dedicated work ethic and focus on completing each assigned task the right way. Motivated self-starter who has the ability and the desire to work as part of a successful team.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Steward
BEST WESTERN PLUS ATLANTIC HOTEL
01.2022 - Current
- Operate the machine dishwasher during busy breakfast, lunch and dinner shifts to keep a constant supply of clean dishes and utensils for a staff of 30
- Organize, wipe and clean up surfaces in and around the dishwashing machine throughout the shift and during closing time, improving 25% of kitchen area productivity
- Pick up extra shifts when needed in a variety of other restaurant kitchen positions, such as busboy, host, kitchen prep or bar back.
- Wash utensils, cookware, dishes and trays.
- Enhance kitchen efficiency by streamlining dishwashing and cleaning processes.
- Follow company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Successful manage 90% of physically demanding tasks, including lifting items up to 60 lbs and enduring long periods of challenging work conditions.
- Maintain high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Manage waste disposal efficiently, complying with established environmental policies and regulations.
- Demonstrate strong attention to detail while organizing and restocking kitchen supplies for efficient use.
- Proactively identify potential hazards and addressed them promptly, minimizing risk of accidents in the kitchen.
- Wash equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Complete extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Efficiently load and unload dishwashers, cleaning by hand large pots used often by kitchen staff.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
Kitchen Helper
MOVENPICK AMBASSADOR HOTEL
01.2019 - 11.2021
- Stacked and put away clean dishes, utensils, pans and pots after the dishwashing cycle was finished so the dining room and kitchen area were well stocked
- Cleaned the trash area around the outdoor dumpster by breaking down boxes for recycling, removing debris on the ground and emptying kitchen trash cans
- Monitored inventory monthly deliveries of over 2,000 items to minimize product losses and prep for service.
- Followed supervisor instructions to complete tasks on time.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Participate in 100% safety drills and trainings as scheduled, demonstrating commitment to workplace safety.
- Cleaned and organized kitchen stations to promote team efficiency.
Dishwasher
ALLIANCE HOTEL BY EAGLES
02.2016 - 11.2018
- Cleared and washed all restaurant dishes, cups, pans, containers and silverware in a busy chain restaurant during dinner shifts
- Replenished takeout containers, condiments, sugars, salt and pepper shakers and napkins throughout the restaurant
- Achieved a 98% score on restaurant cleanliness inspection when shift supervisors came through the dishwashing station periodically.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Education
Higher National Diploma In Information Technology
TAKORADI TECHNICAL UNIVERSITY
Takoradi, Ghana08.2019
Higher School Certificate In General
ADIEMBRA SENOIR HIGH SCHOOL
Takoradi, Ghana05.2015
Basic Education Certificate Examination
EGYAM CATHOLIC JUNOIR HIGH SCHOOL
Takoradi, Ghana04.2012
Skills
- Waste disposal
- Sanitation methods
- Dishwashing
- Cleaning proficiency
- Organization abilities
- Food presentation
- Chemical Handling
- Knife Handling
- Allergen understanding
- Food safety knowledge
- Kitchen Support
- Safety awareness
- Chemical use
- Equipment Troubleshooting
- Food Packaging and Preparation
- Chemicals handling
- Time Management
- Attention to Detail
- Teamwork and Collaboration
- Cleaning procedures
- Problem-solving abilities
- Inventory Storage and Organization
- Written Communication
- Analytical Skills
Skills
- - Clean freezer and refrigerator
- Operate kitchen equipment
- Set up cooking station
- Practice safe food handling
- Follow proper storage procedures
- Communicate effectively
- Solve problems
- Manage time efficiently
- Maintain a sanitized workspace
- Monitor food temperatures
- Collaborate with team members
- Adapt recipes as needed
- Portion food appropriately
- Ensure compliance with health regulations
- Keep inventory organized
- Provide excellent customer service
Languages
English
Advanced (C1)
Certification
- FIRST AID TRAINING CERTIFICATE - (2022)
- FIRE WARDEN TRAINING CERTIFICATE (2022)
- Food Safety and Hygiene Training - (2022)
Additional Information
- References available upon request.
Timeline
Kitchen Steward
BEST WESTERN PLUS ATLANTIC HOTEL
01.2022 - Current
Kitchen Helper
MOVENPICK AMBASSADOR HOTEL
01.2019 - 11.2021
Dishwasher
ALLIANCE HOTEL BY EAGLES
02.2016 - 11.2018
Higher National Diploma In Information Technology
TAKORADI TECHNICAL UNIVERSITY
Higher School Certificate In General
ADIEMBRA SENOIR HIGH SCHOOL
Basic Education Certificate Examination
EGYAM CATHOLIC JUNOIR HIGH SCHOOL
- FIRST AID TRAINING CERTIFICATE - (2022)
- FIRE WARDEN TRAINING CERTIFICATE (2022)
- Food Safety and Hygiene Training - (2022)
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