ELISHA ERNEST KUNYEHIA

Equipment and Bondstores Department

• Monthly stock taking of all airline equipment and goods
• Checking and parking of items according to dates, ie.FEFO
• Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
• Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
• Trained new catering staff members on company policies, procedures, and best practices to maintain consistent service quality across all events.
• Organized and detail-oriented with a strong work ethic.
• Cultivated interpersonal skills by building positive relationships with others.

• Developed advanced traffic routing plans in metropolitan areas.
• Controlled flow of automotive traffic under direction of project supervisor.
• Provided essential instructions to foremen, crew chiefs and other flaggers.
• Patiently directed motorists towards detours and alternate routes.