Doris Adom Asare
Kumasi
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
6
6
years of professional experience
Work History
Commis Chef
Golden Bean Restaurant
Kumasi
06.2022 - Current
- Maintained a clean working area at all times in compliance with health codes.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Prepared workstations with ingredients and tools to increase efficiency.
- Trained kitchen workers on culinary techniques.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Administrative Assistant
Jed Medical Services
Kumasi
01.2021 - 05.2022
- Coordinated and scheduled meetings, including room reservations, catering, and technical setup, for seamless execution.
- Scheduled appointments between clients and customers and internal staff members.
- Pleasantly welcomed visitors, answered phone calls, and maintained front reception desk.
- Booking of appointments.
- Preparing daily, weekly, Monthly and yearly reports.
- Housekeeper.
Supervisor
National Identification Authority
Accra
02.2019 - 12.2020
- Developed strategies to improve team performance and productivity.
- Prepared and presented reports on team performance, challenges, and achievements to senior management.
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Queue and crowd Management.
- Preparing daily reports
Education
High School Diploma -
ICONIC AVIATION, COMPUTER & MANEGEMENT INSTITUTION
KUMASI03-2018
Skills
- Inventory management
- Menu planning
- Recipe development
- Allergen awareness
- Cold food preparation
- Pastry skills
- Human or Interpersonal Skills
Languages
English
First Language
Reference
- MANAGING DIRECTOR (GOLDEN BEAN RESTAURANT)
ASHANTI REGION - KUMASI
+233243499242
seyramagotse@gmail.com
Reference 2
- DR. EMMANUEL SARPONG
MANAGING DIRECTOR (JED MEDICAL SERVICES)
ASHANTI REGION - KUMASI
+233201121515
emmasie@yahoo.com
Timeline
Commis Chef
Golden Bean Restaurant
06.2022 - Current
Administrative Assistant
Jed Medical Services
01.2021 - 05.2022
Supervisor
National Identification Authority
02.2019 - 12.2020
High School Diploma -
ICONIC AVIATION, COMPUTER & MANEGEMENT INSTITUTION
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