Summary
Overview
Work History
Education
Skills
Timeline
Generic

Doris Dziafa

Accra

Summary

Qualified pastry chef with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products for top-tier establishments. Demonstrated expertise in flavor profiling and intricate decoration.

Professional culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

12
12
years of professional experience

Work History

Pastry Chef

ACCRA CITY HOTEL
12.2022 - 02.2025
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.

Pastry Cook Assistant

Marriot Hotel
03.2018 - 06.2021
  • Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
  • Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
  • Ensured timely completion of all assigned tasks, meeting or exceeding expectations set by management.
  • Maintained consistent product quality through strict adherence to recipe specifications and baking techniques.
  • Assisted head pastry chef in developing new recipes for seasonal menu changes.
  • Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
  • Contributed to restaurant''s reputation for exceptional desserts by consistently delivering high-quality products that exceeded guest expectations.

Movenpick Ambassador Hotel

Chef Assistant
08.2015 - 02.2018
  • Assisted team with operational policies and procedures to drive services.
  • Ensuring that prepping / mes-en-plus is than and ready for effective operation.
  • Cleaning kitchen area to meet the standard of the hotel.
  • Assisting the head chef in production and presenting of desserts.

Shop Assistant

Total Energies
03.2013 - 04.2014
  • Completed daily tasks accurately and on-time to support shop needs.
  • Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
  • Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
  • Provided excellent customer service, promptly addressing inquiries and resolving issues.
  • Checked incoming orders and organized new stock.
  • Contributed to team success by supporting colleagues during peak periods or staff shortages.
  • Assisted customers in locating items, ensuring a positive shopping experience.
  • Organized shelves to remove slow moving items and add new merchandise.
  • Collaborated with team members to achieve overall store goals and objectives.
  • Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.

Education

No Degree - Business

Zion College
Volta Rigion Ghana

Skills

  • Pastry techniques
  • Pastry preparation
  • Ingredient knowledge
  • Menu planning
  • Dessert preparation
  • Chocolate work
  • Sanitation practices
  • Food plating
  • Icings and fondant

Timeline

Pastry Chef

ACCRA CITY HOTEL
12.2022 - 02.2025

Pastry Cook Assistant

Marriot Hotel
03.2018 - 06.2021

Movenpick Ambassador Hotel

Chef Assistant
08.2015 - 02.2018

Shop Assistant

Total Energies
03.2013 - 04.2014

No Degree - Business

Zion College
Doris Dziafa