
Dedicated Messman / Galley Utility professional with STCW 2010 Basic Safety Training and MLC certification. Equipped with strong knowledge of USPH hygiene standards, galley deep-cleaning, and MARPOL Annex V waste management protocols. Skilled in food safety, inventory practices, and collaborative service in multicultural teams. Ready for immediate deployment with up-to-date medical clearances and travel documents.
Served a variety of salads to customers, including Greek, potato, chicken, classic, and green, ensuring freshness and quality.