Kitchen Assistant/Waitress
CORNELIS BISTRO RESTAURANT
06.2022 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Made food according to standard recipes with requested changes for customer satisfaction.