Summary
Overview
Work History
Education
Skills
References
Work Availability
Quote
Timeline
GeneralManager
David Otchere Bonsu

David Otchere Bonsu

Accra

Summary

Responsible Executive Chef skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

6
6
years of professional experience

Work History

Executive Chef

Menscook
02.2022 - Current
  • Follow recipes, portion controls, and presentation specifications as set by the kitchen
  • Food items prepared consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Cleaned Working areas, cooking surfaces, maintain station in practicing good safety, organizational skills
  • Stocked and restocked kitchen supplies as needed
  • Ensure that the correct quantities are prepared to meet daily needs.

Line Cook

Paloma Restaurant
02.2018 - 12.2021
  • Serve food in the proper portion size, accurate plating and at the proper temperature before serving to the customer
  • Coordinated ordering, receiving, storage, and distribution of food items
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
  • Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.

Education

High School Diploma -

Kumasi High School
05.2017

Culinary Certification - Nutrition And Hydration- All Ages

REDROCK Frontline
Online
02.2024

Skills

  • Food Preparation
  • Contamination Control
  • Customer Service
  • Food Rotation
  • Recipe Preparation
  • Portioning
  • Food Safety
  • Quality Control
  • Order Delivery Practices
  • Vendor Relations
  • Catering and Events
  • Creative Thinking

References

  • Chef Biney Henry, Head Chef-Menscook, mrightdear1007@gmail.com, 0278341252
  • Adrian De-Heer Nezir, Head Chef- Paloma Restaurant, +233 24 722 1126

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Each small task of everyday life is part of the total harmony of the universe.
Saint Thérèse de Lisieux

Timeline

Executive Chef

Menscook
02.2022 - Current

Line Cook

Paloma Restaurant
02.2018 - 12.2021

High School Diploma -

Kumasi High School

Culinary Certification - Nutrition And Hydration- All Ages

REDROCK Frontline

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David Otchere Bonsu