Highly motivated and results-oriented professional with over six (6) years in operation management across different industries. Proven ability to streamline processes, optimize efficiency and foster a positive workplace culture.
Daily Operational Oversight
• Successfully managed the day-to-day operations, ensuring seamless workflow and efficient customer service.
• Implemented strategic initiatives, resulting in a 15% reduction in service time and improved overall operation efficiency.
Procurement, Logistics & Inventory Management
• Negotiated contracts with vendors and monitored all fixed assets within the organization.
• Implemented efficient inventory processes to ensure optimal stock levels and minimize waste.
IT Support & Risk Management
• Ensured the smooth functioning of all digital systems and technologies within the organization.
• Conducted regular internal audits to ensure compliance with industry regulators and company standards.
• Utilized financial risk management techniques to identify and mitigate potential operational and financial risks ensuring the continuity of business operations.
Recruitment & Staff Training
• Spearheaded staff recruitment processes for key positions to strengthen the team.
• Implemented training programs for staff to elevate service standards and ensure consistent, high-quality service delivery resulting in a 15% reduction in onboarding time.
Will be provided upon request
Restaurant of the Year (Grade 1) for 2018 and 2019
(Regional Awards).
Consistent Payment of Tourism Levy for 2018 and 2019 (Regional Awards).