Summary
Adept Chef De Partie at Kozo Hospitality, skilled in team management and knife skills, enhanced kitchen efficiency and food presentation. Spearheaded training, ensuring staff excellence under pressure. Innovatively utilized local ingredients, reducing costs and crafting dishes that significantly increased customer base. Excelled in creating a collaborative environment, showcasing strong multitasking capabilities.
Work History
Chef De Partie
Kozo Hospitality
02.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Operated all kitchen equipment safely to prevent injuries.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Cooked memorable dishes that brought new customers into establishment.
Education
Diploma - Vocation
09.2013
Certificate In Foundation Examination - Vocation
06.2012
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Timeline
Chef De Partie - Kozo Hospitality
02.2024 - Current
Accra Girls Vocational Institute - Diploma , Vocation
National Vocational Teaining Institute - Certificate In Foundation Examination , Vocation
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