Cynthia Obeel
Chef
Accra,Pokuase
Summary
Accomplished Chef De Partie with a proven track record at Movenpick Ambassador Hotel, excelling in kitchen organization and fostering teamwork. Mastered knife skills and food presentation, significantly enhancing dining experiences. Implemented time-saving techniques, optimizing food preparation without sacrificing quality. Skilled in proper food handling and garnishing, ensuring top-notch service and safety.
Overview
15
15
years of professional experience
Work History
Chef De Partie
Movenpick Ambassador Hotel
08.2011 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- I was voted Heartist (Best Worker) of the month, January, 2020 at Movenpick Ambassador Hotel, Accra - Ghana.
Chef
African Regent Hotel
01.2010 - 07.2011
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
High School Diploma -
06.2005
- Diploma in Catering
- Certificate in International Leadership
- Certificate in International Cultural Diplomacy
- African Healthcare Ambassadors Award
Skills
- Kitchen Organization
- Knife Skills
- Food presentation
- Proper food handling
- Garnishing Techniques
- Plating and presentation
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
Timeline
Chef De Partie - Movenpick Ambassador Hotel
08.2011 - Current
Chef - African Regent Hotel
01.2010 - 07.2011
Presbyterian Vocational Institute - High School Diploma,
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