Constance Boatemaa Amaning

Baker

Accra

01.2016 - Current

Prepared dough and batters following standardized recipes for consistency and quality.
Operated ovens and baking equipment to ensure optimal baking conditions.
Assisted in training new staff on baking techniques and safety protocols.
Maintained cleanliness of workstations to meet health and safety regulations.
Collaborated with team members to streamline production processes for efficiency.
Oversaw daily operations, ensuring adherence to quality standards and timely delivery of products.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Managed customer service operations, including taking orders and resolving complaints.
Maintained accurate inventory of baking supplies and ingredients.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Adjusted recipes based on available ingredients or dietary restrictions,
Collaborated with local suppliers to secure high-quality ingredients, enhancing flavor of bakery products.
Customized cake designs according to customer requests, increasing satisfaction and repeat business success
Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
Increased customer satisfaction with friendly and efficient service.