Comfort Lorenza Ninson

Results-oriented Food Research Scientist with a focus on ensuring food safety and quality. Skilled in conducting quality control tests, implementing HACCP principles, and adhering to regulatory standards. Seeking a Master's degree to deepen my knowledge and skills in food safety and quality management.

Research Project           11/2022 to Current                       

Use of Natural Gums (Pectin, Xanthan gum) to Enhance the Texture of Fruit Roll-ups

• Conducted quality control measures such as brix and pH of fruit puree utilizing a refractometer and pH meter, ensuring optimal ingredient quality
• Optimized flowOptimised flow properties of fruit puree and gum solutions using a viscometer to enhance process efficiency and product consistency, resulting in a 20% reduction in production time
• Developed new and improved less sticky, succulent fruit roll-up and conducted sensory evaluation, leading to a 25% increase in consumer preference
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 Research Work | Final Year Thesis                        03/2022 to 10/2022     

Comparative Nutrient Analysis Akokono Shito and Other Seafood-Based Shito

Project Team Lead

• Conducted a comprehensive nutrient analysis of akokono shito and fish and/or shrimp based shito varieties using standard analytical methods, such as AOAC Method for Proximate Analysis
• Utilized laboratory equipment including the Soxhlet Extractor, to determine the nutritional composition of the samples
• Utilized Microsoft Excel to calculate statistical parameters (mean, standard deviation and variance) for data analysis
• Prepared a detailed research paper using Microsoft Word, documenting the methodology, results and conclusion of the study

Electoral Commissioner                                                  09/2021 to 08/2022

Association of Food Science &Technology Students, KNUST

- Organised and oversaw the electoral process, including candidate screening and voter education

- Prepared and managed election budget, ensuring efficient allocation of resources

Google Project Management 04/2023 to 10/2024
• Foundations of Project Management
• Project Initiation: Starting a Successful Project
• Project Planning: Putting It All Together
• Project Execution: Running the Project
• Agile Project Management

Mentorship – Academic Advisor                                        09/2021 to 08/2022

Association of Food Science &Technology Students, KNUST

- Mentored over 10 junior coursemates, offering guidance and support in their academic journey

- Organised academic workshop for mentees on topics such as time management, note taking and exam preparation

- Provided advice on career paths, job search strategies and internship opportunities

• Food Quality Management Systems
• Food Safety
• Sensory Science and consumer Perception
• Product Innovation and Development

• Reading
• Travelling
• Watching movies