Colins Herbert Duah
Qatar,Doha
Summary
Detail-oriented kitchen professional with expertise in maintaining cleanliness and food safety standards. Proven ability to collaborate effectively with team members to enhance kitchen efficiency and customer satisfaction. Results-driven kitchen professional known for exceptional customer service and adherence to food safety protocols. Committed to enhancing kitchen operations and delivering high-quality meals. Dedicated kitchen team member with a strong focus on organization, customer service, and teamwork. Experienced in streamlining operations during peak hours, ensuring food safety, and supporting management with inventory needs.
Overview
14
14
years of professional experience
Work History
Cook's Assistant
Buka Restaurant
Ghana, Osu
01.2012 - Current
- Assisted chefs in preparing and cooking various dishes from the menu.
- Maintained cleanliness and organization of kitchen workstations and equipment to support a safe and productive cooking environment.
- Collaborated with team members to enhance efficiency of kitchen operations during peak hours.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Distributed food to waiters and waitresses to serve customers.
- Informed management of low or spoiled inventory to ensure timely restocking and minimize service disruptions.
Education
Some College (No Degree) -
Adu Gyamfi Senior High
Ghana 05-2026
Skills
- kitchen management
- team collaboration
- food safety standards
- customer service
- Organization
- Teamwork and collaboration
- Problem-solving
- Relationship building
Timeline
Cook's Assistant
Buka Restaurant
01.2012 - Current
Some College (No Degree) -
Adu Gyamfi Senior High