

Quality Assurance and Food Safety professional with over 3 years of progressive experience in food manufacturing, leading quality systems across multiple product categories, including water production, powdered formulations, oilseed processing, and root-crop–based products. Experienced in supplier qualification and onboarding, raw material risk management (including aflatoxin control), physico-chemical laboratory oversight, and ISO 9001:2015-aligned Quality Management Systems. Proven ability to integrate supplier quality, production controls, laboratory testing, and documentation systems to ensure consistent product safety, regulatory compliance, and operational efficiency. Skilled in internal auditing, CAPA implementation, process monitoring, and cross-functional leadership within fast-paced manufacturing environments.