Charlotte Ama Xana Nyakey

Chef

New York Sizzler Restaurant

05.2019 - Current

Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Verified compliance in preparation of menu items and customer special requests.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Trained kitchen staff to perform various preparation tasks under pressure.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Maintained well-organized mise en place to keep work consistent.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Interacted with guests to obtain feedback on product quality and service levels.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Cooked memorable dishes that brought new customers into establishment.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Collaborated with staff members to create meals for large banquets.
Modernized work processes to reduce guest wait times and boost daily output.
Coordinated employee schedules and developed staff teams to boost productivity.
Worked closely with front-of-house staff to facilitate excellent customer service.
Coordinated with team members to prepare orders on time.
Disciplined and dedicated to meeting high-quality standards.
Evaluated food products to verify freshness and quality.
Utilized culinary techniques to create visually appealing dishes.
Trained and managed kitchen personnel and supervised related culinary activity.
Participated in food tastings and taste tests.
Developed close relationships with suppliers to source best ingredients.
Implemented successful cross-marketing strategies such as food and wine pairings.