Summary
Overview
Work History
Skills
Languages
Timeline
GeneralManager

Charles Tetteh

Accea

Summary

Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. Qualified food service professional bringing Number years of experience in the field. Focused on providing exceptional customer service and maintaining food safety.

Overview

3
3
years of professional experience

Work History

Food Service Supervisor

HnS
02.2021 - Current
  • Optimized cost management by negotiating vendor contracts for food supplies, equipment, and services.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Implemented innovative marketing strategies that increased brand awareness within the local community leading to higher patronage rates at the establishment.
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
  • Set and oversaw weekly and special event menu plans.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
  • Planned and executed promotions and special events in close collaboration with management.

Skills

  • Kitchen staff coordination
  • Food Preparation
  • Wine pairing
  • Customer Service

Languages

English
Beginner (A1)

Timeline

Food Service Supervisor

HnS
02.2021 - Current
Charles Tetteh