BELINDA KUDJORDJIE
TEMA
Summary
A graduate from Vinesthy Catering Institute, a catering institute with 5 star rating in Ghana, where I have been equipped in areas such as food hygiene, menu planning, food service, health and safety and the study of commodities. I believe with my three years’ experience in the classroom, outdoor catering activities and attachments has made me a chef of substance. I am a natural innovator, humble and hardworking. I am always pivotal in a teamwork and so far, I have been able to work under pressure both in teaching practice and in the real time world.
Overview
7
7
years of professional experience
Work History
A La Carte Chef
Oak Plaza Hotel
Accra
01.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Receptionist
Phil-Del Hotel
Tema
01.2017 - 01.2023
- Firsthand Customer Integration.
- Documentation of customers' complaints.
- Processing customer bill: Recording and submission.
- Ensuring Professional Customer satisfaction.
- Serve visitors by greeting, welcoming and directing to appropriate personnel.
- Processingpayments and updated accounts to reflect balance changes.
- Scheduling and confirming appointments and meetings for management team.
Chef/Waitress
Afrikiko Turkish Restaurant and Grill
Accra
08.2021 - 09.2022
- Assisting Head chef in the preparation of orders at the kitchen.
- Taking food and beverage orders.
- Compiling stock list
- Serving customers
- Preparation of bills.
- Handling food safely and keeping spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Presenting menus to patrons to answering questions about menu items and make recommendations.
Chef/Waitress
N'Joy Hotel
Tema
12.2021 - 01.2022
- Assisting Head Chef in the prepartion of orders in the Kitchen.
- Handling food safely and keeping spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Education
Professional - Event Planning And Management
Allure Unique Event Class
Accra02-2024
Professional - Cake Baking & Decorating
Cake Affairs Gh
Accra04.2023
NVTI Proficiency I Cookery, NVTI Proficiency II Cookery, GES Certificate 2 Catering And Hospitality - Cookery- 2 Years
Vinesthy Catering Institute
Accra07.2022
WASSCE - General Arts
Corpus Christi S.H.S
Accra06.2017
Skills
- Creativity
- Passion to Chef Work
- Accepting and making critics useful
- Strong Team spirit
- Working under pressure
- Leadership
- Oral Expression
Reference
- Cephas Wemegah- Accountant (Phil Del Hotel)-0243919147
- Patience Amable- Food and Beverage Manager ( N'Joy Hotel) -02692112515
Timeline
A La Carte Chef
Oak Plaza Hotel
01.2023 - Current
Chef/Waitress
N'Joy Hotel
12.2021 - 01.2022
Chef/Waitress
Afrikiko Turkish Restaurant and Grill
08.2021 - 09.2022
Receptionist
Phil-Del Hotel
01.2017 - 01.2023
Professional - Event Planning And Management
Allure Unique Event Class
Professional - Cake Baking & Decorating
Cake Affairs Gh
NVTI Proficiency I Cookery, NVTI Proficiency II Cookery, GES Certificate 2 Catering And Hospitality - Cookery- 2 Years
Vinesthy Catering Institute
WASSCE - General Arts
Corpus Christi S.H.S
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