Summary
Overview
Education
Work History
Skills
Timeline
Languages
Generic

Bright Gedze

Ho

Summary

Dynamic culinary professional with extensive experience at Safari Valley Resort, excelling in food preparation and menu planning. Proven ability to enhance guest satisfaction through innovative dish creation and effective kitchen organization. Strong collaborator with a commitment to maintaining high hygiene standards and operational excellence in fast-paced environments.

Leading team to achieve company goals and policies.

Overview

6
6
years of professional experience
2024
2024
years of post-secondary education

Education

Golden Chef International
Accra

Work History

Sous Chef

Safari Valley Resort
Adukrom
07.2021 - Current
  • Prepared diverse dishes using fresh, local ingredients in high-volume kitchen.
  • Assisted head chef in menu planning and recipe development for guest satisfaction.
  • Maintained cleanliness and organization of kitchen equipment and workstations daily.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Demi Chef de Partie

Volta Serene Hotel
Ho
08.2019 - 06.2021
  • Prepared and presented high-quality dishes in a fast-paced kitchen environment.
  • Collaborated with kitchen staff to maintain efficient food preparation processes.
  • Assisted head chef in menu planning and recipe development for seasonal offerings.
  • Maintained cleanliness and hygiene standards throughout the kitchen area.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.

Skills

  • Food preparation
  • Menu planning
  • Kitchen organization

Timeline

Sous Chef

Safari Valley Resort
07.2021 - Current

Demi Chef de Partie

Volta Serene Hotel
08.2019 - 06.2021

Golden Chef International

Languages

English and Ewe
First Language
English
Beginner (A1)
A1

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Bright Gedze