Bridget Atsutse
Accra
Summary
Dependable candidate fast leaner and organised, skilled at managing multiple priorities with a positive attitude.
Overview
2
2
years of professional experience
Work History
CEO
Afi’s Kitchen
02.2022 - Current
- Trained and supervised cooking staff to expertly meet daily needs.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained food safety and sanitation standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
General Arts
05.2016
Skills
- Multitasking and Organization
- Customer Service
Timeline
CEO - Afi’s Kitchen
02.2022 - Current
Labone Senior High School - , General Arts