Baku Evelyn
Chef De Parte
Accra
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work History
Demi Chef De Partie
New modern world
Accra
10.2021 - Current
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commis Chef
kempinski coast city hotel
Accra
05.2018 - 09.2021
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Prepped daily menu items to quickly deliver upon request.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Placed orders to restock items before supplies ran out.
Casual Chef
kempinski gold coast city hotel
Accra
12.2016 - 05.2018
- Paid attention to detail while completing assignments.
- Passionate about learning and committed to continual improvement.
- Identified issues, analyzed information and provided solutions to problems.
- Skilled at working independently and collaboratively in a team environment.
- Developed strong organizational and communication skills through coursework and volunteer activities.
Chef Trainee
kempinski gold coast city hotel
Accra
10.2016 - 12.2016
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and managed kitchen personnel and supervised related culinary activity.
Food and Beverage Trainee
kempinski gold coast city hotel
Accra
08.2016 - 09.2016
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples, and response to particular requests.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Education
Food And Beverage Service And Practical Cookery
Flair Flair Catering School
Tito Avenue Cantoments Accra 08.2015 - 07.2016
High School Diploma -
Presbyterian Senior High School
Teshie 10.2011 - 06.2014
Skills
Recipes and menu planning
Food preparation and safety
Catering background
Food spoilage prevention
Fine-dining expertise
Additional Information
REFERENCE:
Simon Hague
Executive chef ,intercontinental japan
MOBLE:+818091401683
EMAIL: wayan_ubud@yahoo.com
Solomon Senam Amezugbe
Chef de parte ,Waldorf Astoria Qatar Doha
MOBLE :+97477021490
EMAIL:solomonamezugbe46@gmail. com
Joel Bello
Sous chef ,Kempinski gold coast city hotel Accra
MOBLE:0546588637
EMAIL:belloigh@yahoo.com
Timeline
Demi Chef De Partie
New modern world
10.2021 - Current
Commis Chef
kempinski coast city hotel
05.2018 - 09.2021
Casual Chef
kempinski gold coast city hotel
12.2016 - 05.2018
Chef Trainee
kempinski gold coast city hotel
10.2016 - 12.2016
Food and Beverage Trainee
kempinski gold coast city hotel
08.2016 - 09.2016
Food And Beverage Service And Practical Cookery
Flair Flair Catering School
08.2015 - 07.2016
High School Diploma -
Presbyterian Senior High School
10.2011 - 06.2014