Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.
Responsible steward with several years of experience and top-notch skills in customer service and task prioritization. Talented professional works successfully in both team and solitary roles. Ready to take on new challenges and learn new skills.
Service-oriented steward with background in hospitality and customer service. Skills include efficient multitasking, strong communication ability, and knowledge of food safety protocols. Proven track record of providing first-rate guest experiences while maintaining clean and organized dining environments. Demonstrated impact in previous roles through improved service efficiency and team collaboration.
Motivated professional with experience coordinating supplies, cleaning surfaces and removing debris to support restaurant operations. Cross-trained in and roles to provide coverage to team members and meet expected demands. .
Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.
Skilled in providing top-notch support in dining room and bar settings, ensuring seamless service and customer satisfaction. Possess strong knowledge of food service protocols and bar maintenance, with ability to adapt quickly to fast-paced environments. Demonstrated success in improving workflow efficiency and collaborating effectively with kitchen and bar staff to meet service objectives. Committed to maintaining cleanliness and organization standards to enhance dining experience.
NATIONAL VOCATIONAL TRAINING INSTITUTE
Certificate
the prescribed Test in
COOKERY (PROFICIENCY 1)
held in
JANUARY 2024
CERTIFICATE NO.: 24-791955-PI
LICENSE NO: 0062135
DATE OF ISSUED /EXPIRING DATE
16-11-2023. 15-11-2028
LICENSE NO: 0062245
DATE OF ISSUED /EXPIRING DATE
20-11-2023. 19-11-2028
LICENSE NO: 0061968
DATE OF ISSUED /EXPIRING DATE
13-11-2023. 12-11-2028
RESPONSIBILITIES
LICENSE NO: 0062020
DATE OF ISSUED /EXPIRING DATE
14-11-2023. 13-11-2028
LICENSE NO: 0061987
DATE OF ISSUED /EXPIRING DATE
13-11-2023. 12-11-2028
LICENSE NO: GMA-FB-3769
DATE OF ISSUED /EXPIRING DATE
10-10-2024. 09-10-2029
LICENSE NO: GMA-SA-3642
DATE OF ISSUED /EXPIRING DATE
10-10-2024. 09-10-2029
LICENSE NO: TM0000014232
DATE OF ISSUED /EXPIRING DATE
19-08-2024. 18-08-2026
LICENSE NO:GMA-COD-2857
DATE OF ISSUED /EXPIRING DATE
10-10-2024. 09-10-2029
LICENSE NO:GMA-SID-2362
DATE OF ISSUED /EXPIRING DATE
10-10-2024. 09-10-2029
DATE OF ISSUED /EXPIRING DATE
08-05-2024. 07-05-2034