Atiayire Gifty Wenawome
Bolgatanga
Summary
Motivated individual pursuing entry-level roles in catering and institutional management and in any related growth-oriented companies. Exhibits a strong commitment to learning and adaptability in dynamic environments. Proven work ethic complemented by excellent communication abilities. Ready to support team initiatives and drive organizational success.
Overview
9
9
years of professional experience
Work History
Grilling of Tilapia and cooking banku
SELF EMPLOYMENT
Ashiama
10.2023 - Current
- Selling banku and tilapia
- Selling of mens cloths
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Assistant Chef
ATULA HOTEL
Bolgatanga
01.2020 - Current
- As an assistant chef.
Cook
KWECHOW CONSTRUCTION LTD.
Accra
01.2020 - 05.2025
- Working as a cook for the Chinese
- Insuring kitchen is well cleaned and tidy.
- Prepared diverse menu items according to company recipes and standards.
- Managed kitchen operations to ensure smooth workflow during peak hours.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Inspected food supplies for quality and freshness before use in dishes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Teaching Assistant
BOLGATANGA TECHNICAL INSTITUTE
Bolgatanga
01.2020 - 01.2021
- Supported students during lessons, ensuring understanding of concepts and assignments.
- Managed classroom activities, maintaining a positive and engaging learning environment.
- Coordinated with faculty to schedule and organize educational events and workshops.
- Provided feedback on student performance to enhance learning strategies and approaches.
- Facilitated communication between students, parents, and instructors regarding academic progress.
- Organized student records and maintained accurate attendance documentation efficiently.
- Assisted teachers in preparing instructional materials and classroom resources.
Cook
FUTURE FOR AFRICA (NGO)
Bolgatanga
01.2017 - 06.2020
- Prepared diverse menu items according to company recipes and standards.
- Managed kitchen operations to ensure smooth workflow during peak hours.
- Inspected food supplies for quality and freshness before use in dishes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
Internship
BOLGATANGA TECHNICAL INSTITUTE
Bolgatanga
03.2017 - 12.2017
- Assisted chefs with food preparation and ingredient organization.
- Maintained cleanliness and sanitation of kitchen surfaces and equipment.
- Collaborated with team members to ensure timely meal service delivery.
- Engaged in daily kitchen operations to maintain a smooth workflow.
- Assisted head chef in preparing dishes for customers.
- Inspected workstations for compliance with health regulations regarding temperature control, cleanliness and sanitation standards.
- Checked expiration dates on all perishable food items prior to use or sale.
- Kept a record of daily waste disposal activities.
- Transported cooked foods from the kitchen to dining area tables as needed.
Education
BTECH - Hospitality Management
Bolgatanga Technical University
Bolgatanga07.2025
HND - Hotel Catering and Institution Management
Bolgatanga Technical University
Bolgatanga05.2023
WASSEC - Hospitality Management
Bolgatanga Technical Institute
Bolgatanga, Upper East Region05-2019
BECE -
Standard Preparatory School
Navrongo, Upper East Region01.2016
Skills
- Microsoft Office proficiency
- Effective communication
- Report writing
- Leadership and team collaboration
- Food preparation and sanitation
- Event coordination
- Inventory management
- Positive attitude and customer service
- Planning and organization
- Analytical thinking and multitasking
- Quality assurance and training
Personal Competencies
- Good communication skills
- Report writing
- Strong Leadership skills
Home Town
Navrongo, Upper East Region
<Enter your own>
- Date of Birth: 06/28/98
- Nationality: Ghanaian
- Marital Status: Married
References
- Adokimah Bridget, Matron, Navrongo Senior High School, 0244170430
- Mr. Zachary Yorose, Principal, Bolga Technical Institute, P.O.BOX 295, Bolgatanga, Upper East Region, 055424886, 0206431932
- Linda Chibelitu, CK Tedam, Navrongo, 0242887260
Hobbies and Interests
- Reading
- Listening to music
- Dancing
Other Skills
Microsoft Word, Microsoft Power Point, Microsoft Excel, Kasem, English, Twi (intermediate), Frafra (intermediate)
Attributes
- Self-motivated
- Trustworthy
- Completion of work on schedule
- Team player
- Pro-active
Languages
Kasem
First Language
English
Proficient (C2)
C2
Twi
Elementary (A2)
A2
References
References available upon request.
Timeline
Grilling of Tilapia and cooking banku
SELF EMPLOYMENT
10.2023 - Current
Assistant Chef
ATULA HOTEL
01.2020 - Current
Cook
KWECHOW CONSTRUCTION LTD.
01.2020 - 05.2025
Teaching Assistant
BOLGATANGA TECHNICAL INSTITUTE
01.2020 - 01.2021
Internship
BOLGATANGA TECHNICAL INSTITUTE
03.2017 - 12.2017
Cook
FUTURE FOR AFRICA (NGO)
01.2017 - 06.2020
BTECH - Hospitality Management
Bolgatanga Technical University
HND - Hotel Catering and Institution Management
Bolgatanga Technical University
WASSEC - Hospitality Management
Bolgatanga Technical Institute
BECE -
Standard Preparatory School
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