Aseye Felicia Ewoade
Accra
Summary
Dynamic culinary professional with extensive experience at Shield International School, excelling in food preparation and quality control. Proven ability to enhance menu offerings while maintaining high sanitation standards. Skilled in cost management and fostering team collaboration, delivering beautifully presented dishes that exceed customer expectations.
Overview
5
5
years of professional experience
Work History
Cook
Shield International School
Adenta
02.2024 - Current
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Checked completed orders for correct quantity and quality.
- Replenished food items from inventory and rotated ingredients.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Adhered to food safety standards when storing and preparing foods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Approached staff and students and engaged in conversation through use of effective interpersonal and people skills.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Ordered supplies as needed for the kitchen.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Personal Chef
Mr Benjamin Vorsk-Quashie
Accra
01.2024 - Current
- Prepared various dishes using different cooking methods to bring out the flavor, texture, and taste of all kinds of foods.
- Performed financial analysis and recommended effective methods to cut costs.
- Packaged and labeled prepared meals meant to be consumed at later date.
Cook
Samarise Hotel
Legon
04.2021 - 05.2022
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Starbite Restaurant
Accra
03.2020 - 02.2021
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Checked completed orders for correct quantity and quality.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
High School Diploma -
Cape Coast Technical University
Cape Coast07-2021
High School Diploma -
Vocational School
07-2017
BECE -
Junior High School
06-2015
Skills
- Food preparation
- Quality control
- Cooking techniques
- Food safety
- Cost management
- Interpersonal communication
- Team collaboration
- Time management
- Sanitation practices
- Menu planning
- Order coordination
- Customer service
- Food presentation
- High volume production capability
- Positive and professional
- Recipe-based cooking
- Pastry making
- Attention to detail
- Beautiful presentation of food
- Contamination prevention
- Kitchen organization
- International cuisine
Languages
Ewe
First Language
English
Upper Intermediate (B2)
B2
Twi
Intermediate (B1)
B1
References
References available upon request.
Timeline
Cook
Shield International School
02.2024 - Current
Personal Chef
Mr Benjamin Vorsk-Quashie
01.2024 - Current
Cook
Samarise Hotel
04.2021 - 05.2022
Cook
Starbite Restaurant
03.2020 - 02.2021
High School Diploma -
Cape Coast Technical University
High School Diploma -
Vocational School
BECE -
Junior High School
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