APPIAH FESTUS
GREATER ACCRA
Summary
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
2
2
years of professional experience
Work History
HEAD CHEF.
GAZEBO VIEW.
09.2019 - 03.2022
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Education
S.H.S CERTIFICATE - Home Economics
ODOGONNO S.H.S
ACCRA,GHANA06.2011
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Food Safety Regulations
- Culinary expertise
- Waste Reduction
- Menu Planning
- Menu development
- Staff Supervision and Coordination
- Kitchen Staff Management
- Food Handler Certification
- Food Handlers Card
- Purchasing Equipment
- Relationship Building
- Equipment Inspection and Maintenance
- Productivity Optimization
- Food inventories
- Sanitation Guidelines
- Food plating and presentation
- Restaurant Operations
- Quality Assurance
- Catering and Events
- Hiring, Training, and Development
- Customer Service
- Coaching and Mentoring
- Menu Item Pricing
- Staff Recruiting and Hiring
- Safe Food Handling
- Garnishing and Plating
- Food Preparing, Plating, and Presentation
- Meal Preparation
- Creative Thinking
- Purchasing management
- Food Trend Awareness
- Customer Retention
- Staff Training
- Grilling
- Recipe creation
- Food presentation
Timeline
HEAD CHEF.
GAZEBO VIEW.
09.2019 - 03.2022
S.H.S CERTIFICATE - Home Economics
ODOGONNO S.H.S
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