Yvonne Amofah
Kumasi
Summary
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Baker
+2 Pub & Kitchen Restaurant
10.2013 - 03.2018
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Customized cake designs according to customer requests, increasing satisfaction and repeat business.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
- Trained new employees on bakery methods and procedures.
- Followed food safety standards when handling ingredients.
- Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
- Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
- Complied with health and safety codes to protect staff and customers.
- Prepared dough for variety of pastries, cakes and breads.
Education
OLA Girls Senior High School
Kenyasi01-2007
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Reliable and responsible
- Multitasking
Certification
- Professional Diploma(PME Approved), Theory in Sugarcraft-Cake Tekniks Ltd.
- Certificate of Modern Cake Designing & Sugarcraft(PME Approved)-Cake Tekniks Ltd.
- Certificate of Pastry Making-Cake Tekniks Ltd.
Languages
English
Intermediate (B1)
Timeline
Baker
+2 Pub & Kitchen Restaurant
10.2013 - 03.2018
OLA Girls Senior High School
Similar Profiles
Uzzam ShahidUzzam Shahid
Social Media Manager at 2Social Media Manager at 2
MD ArmanMD Arman
Swiggy Instamart at 2Swiggy Instamart at 2
Jisoo KimJisoo Kim
Co-founder of JH International at 2Co-founder of JH International at 2