AMBE ABENA FOFIE ASIEDU
DIETICIAN
Kumasi
Summary
I am a highly motivated individual with a strong work ethic, characterized by a keen attention to detail and exceptional organizational skills. My interpersonal skills are exceptional, and I am an effective team player who is always willing to learn and grow. My dependability and trustworthiness are two of my most notable qualities, and I am always eager to take on new challenges in a variety of industries. I approach my work with a proactive and dynamic attitude, always striving to make informed decisions and capitalize on new opportunities as they arise.
Overview
1
1
year of professional experience
Work History
Shop Manager
Happy Jewel Limited
Kumasi
2024.04 - Current
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Monitored progress by establishing plans, budgets and measuring results.
- Negotiated contracts with suppliers for cost-effective solutions.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Analyzed market trends to identify growth opportunities.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised daily operations by establishing procedures and monitoring team performance.
- Connected with customers to provide assistance and collect feedback to optimize operations.
- Built and maintained sound business relationships with vendors and suppliers.
- Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
- Maintained precise inventory records by conducting thorough stock audits and resolving any inconsistencies.
- Facilitated prompt resolution of customer problems and complaints.
- Mentored employees in management of complicated sales, complex issues and difficult customers.
- Answered incoming questions via phone and email discussing advertised pricing and inventory.
- Examined supply and raw material levels to determine shortages and make necessary adjustments.
- Organized special events such as product launches, promotions or discounts.
- Managed daily operations including opening and closing procedures, cash handling and banking activities.
Restaurant Waiter
Hilite Restaurant and Lounge
Kumasi
2023.11 - 2024.04
- Greeted customers, answered questions and recommended specials to increase profits.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Provided exceptional service to high volume of daily customers.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Advised guests on specials and menu items, including ingredients and preparation methods.
- Communicated effectively with kitchen staff regarding customer allergies or special dietary requests.
- Assisted other waitstaff members during peak hours, helping to serve additional customers when needed.
- Provided excellent customer service by anticipating guest needs before being asked for assistance.
- Replenished beverages throughout dining experience, refilling glasses as needed or requested by customers.
- Greeted customers as they entered the restaurant and provided them with menus.
- Answered questions about menu items in detail, providing accurate information regarding ingredients used.
- Took orders for food and drinks, ensuring accuracy when entering items into the POS system.
- Worked closely with hostess staff to determine seating arrangements based on party size and availability of tables.
- Followed up with customers after meal to ask if they enjoyed their experience, addressing any concerns immediately.
- Checked back with guests after delivering their meals to ensure satisfaction with service and quality of food.
- Processed payments accurately at end of meal using cash registers or POS systems, providing change when necessary.
- Brought food to tables in a timely manner, ensuring that all dishes were served hot and at correct temperatures.
- Managed multiple tasks simultaneously while maintaining high levels of accuracy.
- Resolved customer complaints professionally while maintaining positive attitude towards guests throughout dining experience.
- Maintained knowledge of wine list so that recommendations could be made based on customer preferences.
- Cleaned tables and chairs to prepare dining area for next customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Checked food before serving it to customers.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Maintained records of transactions made during shift as required by law or company policy.
- Provided excellent customer service to ensure satisfaction.
- Took orders from customers accurately and in a timely manner.
- Accurately recorded orders on cash register and point-of-sale system.
- Upheld high standards of sanitation in accordance with health department regulations.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Responded efficiently to guest inquiries and complaints in a professional manner.
National Service Personnel
Komfo Anokye Teaching Hospital
Kumasi
2022.11 - 2023.10
- Dietitian
- Engaged in effective communication with physicians on patient's nutrition needs and intervention requirements.
- Provided guidance on proper portion sizes and food selection to promote healthy eating habits.
- Provided nutritional counseling to patients with chronic diseases.
- Documented patient progress notes after each visit according to GAND standards.
- Developed individualized meal plans for clients based on their health needs and preferences.
- Observed medical staff during patient visits to gain insight into medical diagnoses and treatments.
- Conducted presentations on current nutrition topics such as diabetes management or heart health.
- Attended weekly interdisciplinary meetings to discuss patient care plans.
- Conducted nutrition assessments, including anthropometric measurements, food frequency questionnaires, and 24-hour recalls.
- Supported event management by attending conferences, webinars and trade shows.
- Evaluated patient's nutritional status through laboratory tests results interpretation.
- Counseled clients on lifestyle modifications needed to achieve optimal health goals.
- Treated patients and team members with dignity and respect.
- Followed dietary procedures in accordance with established policies.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Reported and documented resident changes in consumption or behaviors.
- Ensured that all food was prepared according to established health standards.
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Maintained a safe working environment by following all safety protocols.
- Informed supervisor about any changes in patient's dietary needs or preferences.
- Performed full nutritional assessments.
- Provided evidence-based nutrition education to clients.
- Helped individuals manage chronic illnesses with dietary management strategies.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Developed personalized meal plans based on clients' dietary needs.
Student Dietician
Cape Coast Teaching Hospital
Cape Coast
- Nutrition Assessment, Nutrition diagnoses, Nutrition intervention (nutrition-based treatment of diseases), Nutrition monitoring and evaluation.
Education
DEGREE, Bachelor of Science - Clinical Nutrition And Dietetics
University of Cape Coast
Central Region - Cape Coast2022-11
WASSCE - Home Economics.
St. Louis Senior High School
Ashanti Region- Oduom2018-05
B.E.C. E -
Uaddara Basic
Kuamsi12.2015
Skills
- Point of sale systems
- Invoicing
- Conflict Resolution
- Analytical Thinking
- Decision-Making
- Team Management
- Leadership
- Friendly, Positive Attitude
- Communication
- Customer Service
- Computer Skills
- Problem-Solving
- Multitasking
- Attention to Detail
- Active Listening
- Service Quality
- Upselling techniques
- Ordering Procedures
- Positive and professional
- Cash Handling
Personal Information
- Place of Birth: Obenimase
- Date of Birth: 08/08/00
- Gender: Female
- Nationality: Ghanaian
- Marital Status: Single
Seminars Attended And Volunteer Experience
- BUILDING A DIETETIC BRAND, 2022-01-01
- WEBINAR ON: WEIGHT MANAGEMENT STRATEGIES, 2020-01-01, Obtained fare knowledge in weight management.
- GHANA ACADEMY OF NUTRITION AND DIETETICS, 2023-01-01, Conference of Nutrition and Dietetics
Languages
English, Twi
References
Mr. Emmanuel Okrah RD
Diet Therapy Unit
Komfo Anokye Teaching Hospital
Contact: +233248984179, +233503335146
Dr. Jessica Ayensu RD
Lecturer, Dept. of Clinical Nutrition and Dietetics
Contact: (+233) 246572635
E-mail: jessica.ayensu@ucc.edu.gh
Timeline
Shop Manager
Happy Jewel Limited
2024.04 - Current
Restaurant Waiter
Hilite Restaurant and Lounge
2023.11 - 2024.04
National Service Personnel
Komfo Anokye Teaching Hospital
2022.11 - 2023.10
Student Dietician
Cape Coast Teaching Hospital
DEGREE, Bachelor of Science - Clinical Nutrition And Dietetics
University of Cape Coast
WASSCE - Home Economics.
St. Louis Senior High School
B.E.C. E -
Uaddara Basic
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