Appiah Kwabena Agyapong
Kumasi
Summary
Enthusiastic individual passionate about advancing knowledge through high-quality research. Self-motivated professional with superior skills capable of working as a team and independently. Able to exhibit good work ethics and excellent organizational skills to any setting towards achieving maximum productivity.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Research Assistant
KNUST Central Laboratory
08.2019 - 01.2021
- Aided in formulating scientist ethics and responsibility manuals at executive management request
- Analyzed samples in several fields of work using: Atomic Absorption Spectrometer, AAS, Gas Chromatography- Mass Spectrometer (GC-MS), Infra-red Spectrometer, Ultra-Violet Visible spectrophotometer, Microplate Reader, Flow Cytometer, Freeze Dryer, High Performance Liquid Chromatography (HPLC), Pressurized Liquid Extractor, Pressurized Liquid Extractor (PLE)
- Compiled and interpreted results acquired using Excel
- Assisted in the troubleshooting of the equipment.
- Performed statistical, qualitative, and quantitative analysis.
- Participated actively in regular meetings with fellow researchers to discuss project updates, challenges faced, and lessons learned during ongoing activities.
- Organized research materials, maintaining a well-ordered workspace conducive to productivity.
- Contributed to the publication of research articles in peer-reviewed journals, showcasing expertise in various topics.
Undergraduate Research Intern
UDS Spanish Laboratory
08.2017 - 01.2019
- Contributed to groundbreaking research by diligently performing various laboratory experiments and analyzing data.
- Applied critical thinking abilities to troubleshoot technical issues during experimentation, minimizing potential delays or setbacks in progress.
- Enhanced understanding of complex scientific concepts through regular discussions with faculty advisors and peer researchers.
- Assisted faculty members with grant proposals, ultimately securing funding for important research initiatives.
- Conducted comprehensive literature reviews to inform experimental design decisions, leading to more effective methodologies.
- Presented research findings at academic conferences, increasing visibility of the university''s undergraduate research program.
- Showcased excellent time management skills by balancing multiple competing priorities within tight project timelines.
Education
Bachelor Degree, science applied to food and equipment (microbiology, biochemistry, hygiene), occupational technology (basic principles, hygiene and safety), knowledge of business and its economic, legal and social context - Biotechnology and Molecular Biology
University for Development Studies
01.2019
Skills
- sample collection and Processing
- Data Collection
- Statistical Analysis
- Quality Assurance
- Teamwork and Collaboration
- Analytical Thinking
- Academic Presentations
- Self-Directed and Motivated
Accomplishments
- Presented research on Prevalence and Antibiotic Susceptibility of Escherichia coli in poultry feed in Sagnarigu Municipal and Tamale metropolis at DNA Fair and Conference.
- Delivered poster presentation on prevalence and antibiotic susceptibility of Dam water samples in some areas in Nyankpala and Tolon district in Northern Region at Departmental research fair in 2018
- .
Digitalskills
- Microsoft Word / Microsoft Office
- SPSS
Conferencesandseminars
- Alliance for science, Open Forum on Agricultural Biotechnology (OFAB) Seminar: Confined field trials of pod borer resistant Cowpea, 08/10/2016, CSIR NYANKPALA
- Kirkhouse Trust, 2019 Selected Experiments on TAQ POLYMEARSE EXPRESSION AND PURIFICATION, 02/2019
- Workshop: Hands-on training on the Gas Chromatograph-Mass Spectrometer and Flame Atomization Atomic Absorption Spectrometer KNUST Central Laboratory, 08/2019
Projects
- Researched in the prevalence and antibiotic susceptibility of Dam water samples in some areas in Nyankpala and Tolon district in Northern region, 07/2019
- Investigated on the prevalence and antibiotic susceptibility of Escherichia coli in poultry feed from selected poultry farms in Sagnarigu Municipal and Tamale Metropolis, 05/2019
Managementandleadershipskills
- Audit chairperson for biotechnology student's association, UDS
- Boys School Prefect, Joy Standard School
Languageskills
English, Basic user, Basic user, Independent user, Independent user, Proficient user, Proficient user
Socialandpoliticalactivities
Third Trimester Field Practical Program, Northern region, Tolon district, 05/2016, 07/2017, Accumulated information and data on all aspects of the community, Analyzed data accumulated and wrote comprehensive reports on profile, problems and potentials of the study community, Generated data for further research into problem-solving development issues, and other purposes, Provided reports on reviewed community profiles, Provided reports on problem interventions and wrote proposals on updated problems of the community, Participated in drawing budgets and proposing recommendations to the problems of the community
Personal Information
- Date of Birth: 09/20/1994
- Gender: Male
- Nationality: Ghanaian
Volunteer Experience
UDS NYANKPALA campus, 09/2018, Volunteered to help organize fresher's week for the freshmen of the Biotechnology department for the 2019/2020 academic year.
Certification
- Kirkhouse Trust, Selected Experiments on TAQ POLYMEARSE EXPRESSION AND PURIFICATION - 2019
- Food Safety: Good Manufacturing Practices (GMP) in food industry, Alison - 2022
Languages
French
Timeline
Research Assistant
KNUST Central Laboratory
08.2019 - 01.2021
Undergraduate Research Intern
UDS Spanish Laboratory
08.2017 - 01.2019
Bachelor Degree, science applied to food and equipment (microbiology, biochemistry, hygiene), occupational technology (basic principles, hygiene and safety), knowledge of business and its economic, legal and social context - Biotechnology and Molecular Biology
University for Development Studies
- Kirkhouse Trust, Selected Experiments on TAQ POLYMEARSE EXPRESSION AND PURIFICATION - 2019
- Food Safety: Good Manufacturing Practices (GMP) in food industry, Alison - 2022
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