ADELAIDE NYARKO

Kitchen Hand

MANDELA RESTAURANT

SUNYANI , BONO REGION

12.2010 - Current

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Plated and presented food following chef requirements.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Followed recipes and chef instructions to prepare food correctly.
Transported food items from storage areas to kitchen for prepping.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.
Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Operated kitchen equipment in accordance with manufacturer instructions.
Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
Provided support during large events or functions through efficient task delegation among kitchen staff members.
Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
Cleaned and maintained work areas, equipment and utensils.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Lifted and carried heavy materials.
Followed food safety practices and sanitation guidelines.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Excellent communication skills, both verbal and written.
Passionate about learning and committed to continual improvement.
Proved successful working within tight deadlines and a fast-paced environment.
Strengthened communication skills through regular interactions with others.
Paid attention to detail while completing assignments.
Worked flexible hours across night, weekend and holiday shifts.
Developed and maintained courteous and effective working relationships.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Identified issues, analyzed information and provided solutions to problems.
Cultivated interpersonal skills by building positive relationships with others.

Summary

Overview

Work History

Kitchen Hand

Education

ƁUINESS

Skills

Timeline

Kitchen Hand

ƁUINESS

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