Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Abigail Ako

Accra

Summary

Professional with experience in maintaining sanitary kitchen environments and adhering to food safety standards. Demonstrated ability to prepare meals according to established recipes while adjusting seasonings and cooking times to enhance flavors. Skilled in organizing storage areas for efficient usage of space and ensuring cleanliness of kitchen equipment and utensils. Proven track record of collaborating with team members in fast-paced settings to achieve high levels of customer satisfaction.

Overview

22
22
years of professional experience

Work History

Cook/COOK/Waitress Trainee

NOURISH LAB SMOOTHIE
Accra
03.2022 - 10.2024
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Ordered supplies as needed for the kitchen.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Salesperson

BOSSU COLLECTION
Accra
10.2020 - 11.2021

Caterer

JUTY CATERING SERVICES
Accra
06.2002 - 09.2020

COOK/Waitress Trainee

J.J LINKS INSTITUTE
Accra
02.2012 - 08.2014

Education

CATERING

PRESBYTERIAN SENIOR HIGH
Accra
05-2018

Skills

  • Cooking techniques
  • Kitchen sanitation management
  • Hospitality and service industry background
  • Strong attention to safe food handling procedures
  • Kitchen organization
  • Dish preparation
  • Cutting and slicing techniques
  • Frying

Languages

English,Twi,Ga
First Language

Timeline

Cook/COOK/Waitress Trainee

NOURISH LAB SMOOTHIE
03.2022 - 10.2024

Salesperson

BOSSU COLLECTION
10.2020 - 11.2021

COOK/Waitress Trainee

J.J LINKS INSTITUTE
02.2012 - 08.2014

Caterer

JUTY CATERING SERVICES
06.2002 - 09.2020

CATERING

PRESBYTERIAN SENIOR HIGH
Abigail Ako