ABEL SALANON
Accra
Summary
As a certified professional chef with six years of experience, I specialize in gourmet meals, grilling, and roasting. My culinary approach blends creativity, speed, and health-conscious cooking to craft dishes that are both innovative and nourishing. With a deep passion for enhancing dining experiences, I aim to elevate customer satisfaction by 30%, ensuring every meal delivers exceptional quality, flavor, and presentation.
Overview
7
7
years of professional experience
Work History
Cook
Internal Cook
06.2023 - Current
- Maintained clean and organized kitchen space by washing dishes, cleaning countertops, and organizing storage areas for 2 year plus.
- Ensured freshness and quality of ingredients while grocery shopping.
- Planned and prepared meals for special occasions, holidays, and gatherings.
- Collaborated with household staff and caregiving nurses to align meal planning and preparation.
- Recorded daily menus, food preparation activities, and resident meal preferences accurately.
- Developed menus with nursing staff to meet nutritional needs and dietary restrictions of recovering elderly clients.
Cook
Kitchen water park
03.2022 - 05.2023
- Managed kitchen staff during events to ensure efficient workflows and compliance with food safety standards for over 1 year.
- Organized kitchen operations to handle high order volumes during peak hours, ensuring quick service.
- Effectively communicated with servers and management regarding menu items, special requests, and customer feedback.
- Created and prepared child-friendly menus that adhere to nutritional guidelines and dietary restrictions.
Cuisinier
INTERNAL COOK
02.2021 - 03.2022
- Coordinated food preparation, cooking, and presentation to meet client specifications and deadlines.
- Managed pantry and refrigerator stock to minimize waste and ensure ingredient availability by 60%.
- Adjusted meal plans and recipes based on ingredient availability and seasonal products.
- Planned daily menus tailored to dietary preferences, nutritional needs, and special requests.
Cook
LABADI BEACH HOTEL
01.2020 - 02.2021
- Maintained functionality and hygiene by regularly cleaning kitchen equipment and utensils.
- Ensured timely preparation and presentation of meals for enhanced culinary experiences at special events.
- Adapted recipes and meal plans based on feedback to meet diverse dietary needs by 80%.
Cook
CI GUSTAS RESTAURANT
11.2018 - 12.2019
- Collaborated with kitchen team members to ensure prompt order fulfillment and service by increased sales to 20 per cent
- Assisted in meal preparation by adhering to recipes and portion control guidelines.
- Managed ingredient inventory and organized proper storage to maintain quality.
- Prepared ingredients by washing, chopping, slicing, and measuring as per instructions.
- Maintained cleanliness and organization of preparation areas, equipment, and utensils.
- Stored food items effectively to preserve freshness and reduce waste.
- Assisted in receiving and storing food deliveries and supplies for operational efficiency.
Education
High School Diploma -
Technical School
COTONOU06.2018
BEPC - Education
ST. MARY ECOLE INTERNATIONAL
COTONOU06.2014
Skills
- Kitchen organization
- Great communication skills
- Knowledge of vegetarian meal
- Food and menu planning
- Great time Proficient management
- Food presentation and knife skills
- Great time Proficient and flexibility
- Knowledge of sea food and meat
- Preparation and cooking
- Have experience in pizza production
- Hygiene standards also maintain the cleanliness of the invaroment
- Ability to thrive in a busy kitchen
Languages
English
Intermediate (B1)
B1
French
Upper Intermediate (B2)
B2
Work Preference
Work Type
Full TimeReferences
- Mr., Wins, 0599601442, AGENCE, Osu, Accra
- Komlan, William, 0543542186, COLLEGE (COOK), East legon, Accra
- Olivia, Tetteh, In House Care Nurse, 0509299978, Abelemkpe, Accra
Interests
Seeking for new challenge
Accomplishments
- Supervised team of 6 staff members.
- Resolved product issue through consumer testing.
- Collaborated with team of 6 in the development of event.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The best way out is always through.
Robert Frost
Timeline
Cook
Internal Cook
06.2023 - Current
Cook
Kitchen water park
03.2022 - 05.2023
Cuisinier
INTERNAL COOK
02.2021 - 03.2022
Cook
LABADI BEACH HOTEL
01.2020 - 02.2021
Cook
CI GUSTAS RESTAURANT
11.2018 - 12.2019
BEPC - Education
ST. MARY ECOLE INTERNATIONAL
High School Diploma -
Technical School